Search results

Want to know some good safe bet methods for doing these steps after my cider is ready. I'm new to it and just want to be reassured on the best methods. Any help appreciated.

Thanks. I'm not to educated on pot just was somewhat curious because a buddy of mine had some kind of pot soda. And he had mentioned a pot beer his friend had made and asked me if I could do a cider with it. I'll key him in on the info.

In the glorious state of Colorado marijuana has recently become fully legal. One of my stoner friends suggested a thc infused cider...I'm wondering if its been done or even possible. Would thc prevent or act as an inhibitor to yeast,fermentation? Just curious.

So apples such as granny smiths and Macintosh would work better generally.

Thanks ha. Yeah I kinda feel like I'm way over thinking the whole thing. But huge help guys thanks

I'm starting my first batch of cider and want to know what a good combo of apple types would be for a tart dry yield. And also roughly how many lbs for a one gallon batch. I'm juicing them myself.

Thanks. I am using a recipe calling for champagne yeast and some yeast nutrient. I'm looking to get something dry outta it. Any input on recipe and basic fermentation process?

I'm new to the cider world and want to know how to measure and maintain gravity for a one gallon batch of dry cider. What's a nice og for it.