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You've reached a difficult point in your brewing career. You must choose one! All kidding aside, find a way to monitor the temperature during fermentation. The garage is fine as long as you keep a close eye on temp swings and warm/cool accordingly.

My house is typically 70 - 72. To get the fermentation temp down to the 67-68 range I use my spare bathroom's tub. I fill it with a few inches of water and set the carboy's in there. I don't have to add ice packs or anything. Just change the water out every couple days. I also monitor the...

Seriously? Nobody has commented on Red Chair yet? Red Chair is awesome, as is most coming out of Deschutes.

I wish I had the know-how to do something like this! I plan to have a home built sometime in the next 5ish years and would love to be able to do it myself. Good luck and post pictures!

Whenever my dad goes to Denver for business he and his engineer buddies always go to a few. He seems to really have liked Oskar blues of all the ones he's been to there. There is also a place I remember reading about (I think in BA magazine) called Bull and Bush that has this French press...

The probe from my 419 has been in a jar of water for about a month now no problem. I should probably change the water soon too so thanks for the reminder!

Christmas presents

Had a Montecristo #2 and a glass of Macallan 18yo last night. Great way to spend a night.

In the first few years of college some buddies and i would watch cops and take a shot every time somebody got arrested. This usually began after we had been drinking and ran out of things to do.

3L bottle of Double Bastard! Before anybody asks, I don't look happy because I have an abrasion on my cornea and can barely open the eye/ see anything due to extreme light sensitivity. I'm also on Vicodin meaning I can't drink any of it :(

All pretty similarly priced that I've seen. A bigger concern for me, if I were buying a kit, would be the reviews on the kits. A better review would be worth a couple more bucks IMO.

I collect both actually. For now at least. Until my wife realizes that there are more growlers/pint glasses than we have space.

When I ask my wife about things like this, I'm really just telling her what I plan on doing next. She knows that though.

Spoke with Jeff yesterday. It seems to be an issue with their distributor not responding to them. He has made it right by refunding my money and apologizing on behalf of his distributors and of KegCowboy for wasting my time. Just wanted to say he has made my situation right.

Called many times. Being busy I understand. Taking a day or two to respond is fine. It's been a week with no word of an update on the ETA of my order. Called today to ask if the perlicks were in stock yet since I was told they would be by today. Whoever answered told me they did not know as...

After placing an order and waiting 7 business days for shipping info I emailed sale@. Got no response so I tried again. No response. Called and was told 2 pieces to my order were to be in the next day and I would get shipping that same day. Next day, not a word. Emailed jeff@. Replied quickly...

Awesome! Ill definitely be keeping an eye out for your brews around town. Good to know about your likes and dislikes. I have been debating a few small things here and there just due to me being a cheap ass when it comes to luxuries that I could get by without. That will probably not be the case...

1) Stone Ruination 2) FW Union Jack 3) Boneyard RPM

My point in the statement was not necessarily the type of food, but rather the quality and price. Yes $12 is steep for what you get at Five Guys, but I would rather give them my money than other places.

How do you figure? I never said anything specific to burger joints, only to fast food. The place I am talking about (and places like it) is considered fast food, so therefore my argument is completely relevant. Unless you are saying mexican food cant be fast food. By that logic, I guess Taco...