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Jean shorts. Long sleeve shirt. OSU Beavers hoodie. Just got home from work. Chillin before bed.

My wish is the chance to brew more, and better, beer.

People that drive with their dog in their lap. How stupid is this? #1 it's a distraction. #2 it blocks your view. #3 it makes it difficult to make a safe turn since the dog is blocking off the lower part of the steering wheel. #4 It's unsafe for the dog. If you get in an accident the air bag...

Deschutes Inversion IPA PFreim IPA Lagunitas IPA

I figured it was the rinds pickled. Sweet pickling is not what I pictured, but makes sense.

I have never heard of them. But am now very intrigued. So are they pickles in watermelon juice? Or pickled watermelon?

I am thankful for HBT. This place has helped me so much with my journey. All the amazing people, and advice that can be found here is such a blessing.

Entered. Thanks for the opportunity.

Right? Me too.

http://www.candisyrup.com/recipes.html Go here. i brewed the Chimay Triple recipe and it was spot on.

Mangrove Jacks has a line of dry yeasts in all kinds of strains. I have used the M44 west coast strain(mid 70's) and the M31 Belgian Tripel(high 70's). Both were very good. You cant go wrong with US-05. Its a clean yeast that can go into the mid 70's with out any issues.

I do 2.5 gallon batches exclusively, and always leave it for at least 2 weeks. I have had a 1 gallon that wasn't done after 2 weeks. And that was with no temperature control, around 70 with US-05. I don't think batch size has anything to do with fermentation time.

Wouldn't it be the first hand? It does move faster than the other ones. Heck. It passes them every minute.

Those sites round up, because they don't sell partial pounds. Its not really a screw up on your part. I've done that before, and usually weigh out what I need, vacu seal what I don't. That way I already have the specialty grains I need for the next brew. But it never hurts to make the needed ibu...

Definitely looks like a pellicle. Let it ride. Should come out fine. As stated by ong, it could turn out sour, or funky. Those of us that brew farmhouse style beers love seeing a nice pellicle like that. I'd leave it for a month or so, then bottle. Should be fine. Hillbilly siphon could have...

Flogging Molly- Devils Dance Floor.

That's kinda what I've been seeing. The were on sale a few days back, so I figured why not get some. Seems like I need to save them for a different batch. The AA% is really low, just barely over 2, so it appears that an amber wouldn't quite work unless you add a pound or so. I only do 2.5 gallon...

I know this is a very old thread, but I'm curious what you ended up doing with the Wai-Iti. I just picked up some, and am still trying to figure out what i'm gonna brew with them. I'm leaning more towards an amber ale, but from what I've been able to glean on the interweb, it seems like they...

Just got some red-x malt today. Never heard of it, but it sounds good, so why not. My weekend is Tuesday/Wednesday, so I still have a few days to figure out my hope schedule. Gonna make an amber ale.

Since it's going in a stout, I would use an Irish whisky like Jamison's.