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I'm getting ready to use Imperials A44 Kveiking. This info is just what I needed.

Love these guys.

Finally some math that makes sense to us dummies. But if you multiply by quarts then divided by 40 you get six, not 1.5. So is it quarts, or gallons that you multiply by 12?

I was also curious about krausening, so I looked it up. Interesting. Might have to try this. https://www.homebrewersassociation.org/how-to-brew/exploring-the-german-technique-of-krausening/

That is how King spelled it. It was that way because children made the sign. I think the point of the photo was Heckboy. Which is funny that they chose to sensor the title.

James at basic brewing has been brewing SmAsh beers with dme and no boil. Just a 30 min hop stand. On the latest episode of his podcast, he had some lab tested, and found that they actually had high ibu's. You can listen to it here. http://www.basicbrewing.com/index.php?page=radio

If i didn't already think feet are gross, I would now. That's just nasty. And the nightmares begin.:eek:

Milk the funk has a great wiki on how to sour. It goes over how to fermenter, kettle, and grain sour. It can be found here http://www.milkthefunk.com/wiki/Wort_Souring

Basic Brewing Radio podcast has an episode from 1-10-19 that is a sampler of three different yeasts with mead. It's only 40 min long, and very interesting. It can be found here http://www.basicbrewing.com/index.php?page=radio

I've only made a couple meads so I can't comment on variety. For both i used the Mangrove Jacks M05 dry yeast. I was very happy with it, and have given some to some people I know that use champagne yeast. They seemed to like my mead more, but it could just be that my process was more beer...

My LHBS will ship beer for customers. I haven't tried it, so I'm not sure about cost. But if your worried about legality, you might want to try there.

Ride the Lightning- Metallica

Break- Three Days Grace

Wind Beneath My Wings- Bette Midler

I racked mine 3 times to get it clear. At that point it had been around 3 months (don't have my notes with me) so the yeast was very much done, with no treatments. It did not carbonate at all, bottled in swing tops.

I'd be happy to try this out and write a review. Been working on a new fermentation chamber that this would be perfect for.

Keep us posted on your side by side test. I'd be interested in how they compared.

I also have been looking into this system. The review posted by aristoi is very informative. Basic Brewing podcast has a discount code for High gravity that takes another $75 off the price. That code is EBC75BB. I don't know if this code is still good or not. I have been listening to some old...

In. USA

Entered. Been wanting to try your yeast for a while now.