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Any thoughts on how to make this wheat beer recipe a winter wheat? Like by adding spices? Trying to get this one ready for Xmas. Already have below ingredients. 6 LBs German Pilsner 4 Lbs Wheat 8 oz Flaked Wheat 8 oz Flaked Oats 12 oz Rice Hulls 1 oz Hallertau 60 Minutes

Yes. Now look into spunding. It’s easier and saves even more time!

I got them from another HBT member. If you want to PM me your email, i can forward them your way!

Thanks for the clarification. Can always count on someone on an online forum to put you right if you say something wrong... Cunningham’s law. I was not talking about whether oxygen gets the the beer side line. I switched to EVA awhile back after it came out and it definitely prevents oxidation...

According to fick’s law it does. It makes intuitive sense since things tend to follow concentration and pressure gradients.

Is there science to show a significant oxygen gets in through Standard oxygen porous gas tubing? I’d think diffusion across plastic tubing would be Slowed down since there is co2 under pressure. Similar to fick’s law. Fick's Law | Pathway Medicine “ Fick's Law essentially states that the rate...

Update, In case anyone else comes across this with the same issue...: I’m pretty sure i ran my seal through the dishwasher awhile back. That must have messed it up. Tried the freezer trick, but no luck. Got a new seal in the mail today and it’s bubbling along nicely.

Sweet. Thanks for the tips!

I can’t see how i could have stretched it but it seems that’s what happened. I lightly pried it out of the groove. Very strange

Ever since i took the lid gasket out to clean, it has had trouble sealing. It’s like the gasket is too big in circumference to properly fit... can’t get it to lie flat in the lid’s groove- it’s wavy and redundant. I tried lubing it up to help it seal without luck. I just started a beer. It’s...

It’s great for BIAB. Seems to be the best bang for you buck, at least when i bought it 7 months ago. I’ve probably done around 10 batches with it since then. It will heat to the temp you set it to accurately. I’ve verified it with other thermometers. If you don’t mash in right away it will...

Equipment: -17 gallon, 220 volt digiboil kettle -Neoprene jacket and sleeping bags -Wilser bag and pulley -Steam condenser (condenser boss) (installed using Stepbit). -handful of 5 gal buckets -stainless steel immersion coil -ball and keg temperature coil For fermenter -anvil bucket fermenter...

So when i copy these files to my new pi, rpints no longer loads. What am i missing?

Where is database file located for rpints located? The file containing beer info, settings, etc. I’d like to copy from one SD card to another. My SD card died. I should have cloned it. I do have backups Of most of my files and i can still access most of the directories on it.

I do the same. I have a pulley set-up. My 6 year old can lift the bag using the pulley with no problem.... ok, well she does struggle a little and uses her body weight, but gets it done. I squeeze the bag with a 3 bucket system. Nest 3 buckets together. Middle bucket has holes drilled In the...

Yup, best to have on kettle.id hate to have to try and open the lid with that on... I posted above on how i keep mine stable with my BIAB pulley and rope- simple. So if you BIAB, you may already have all you need to help stabilize it...

You don't have to stop it. Generally, the souring will stop when you add hops or when it reaches pH 3.2-3.4 (becomes too acidic for lacto to multiply). You can add hops by dry hopping or in a hop tea. The lactobaccilus plantarum found in goodbelly juice or probiotic capsules does not grow in...

I fermented my beer and cleaned my fermenters in my guest bathtub that was rarely used for years before I built a dedicated brew area. It's not like you're fermenting the beer in the toliet itself. Shower curtain was closed most of the time to separate fermenter from the toliet area. It's not...

The main thread for rpints is now: https://www.homebrewtalk.com/threads/version-2-release-raspberrypints-digital-taplist-solution.487694/page-152#post-8885240 A lot of good info in the thread. RandR is the main guy now. They are currently helping someone who is having problems with the...

I'm not sure about how those yeasts will perform either. They all should be suitable. My understanding is that you can use any type of beer yeast yiu want; base the decision as you normally would: what kind of flavor profile from the yeast do you want for your sour beer? For my two sours, I have...