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Awesome, many thanks. And that makes sense then about that info being empty. I had not filled in that info in the plaato app.

@RandR+ I think I found a bug. On the taps that i enabled plaato ID: the beer style, %abv, calories, and OG are all empty. Also, if it would not be too hard, is it possible to set it up so drinks remaining are only shown on taps that have a plaato auth token? For example, i have 7 taps but...

I had trouble updating prints as i noted above. I was able to get it updated but I lost certain settings. One of the settings I lost was the brewery logo. I am unable to upload a custom logo. It returns error “sorry there was a problem uploading your file”. This problem persists even if i try...

They are both blank by default. Just click submit.

There’s a new website. Code: curl -L install.rpints.com | sudo bash And if you can't remember that, look at rpints.com.

Where do I find the "device auth token" ? thanks! edit: i have to email them to get it? https://plaato.zendesk.com/hc/en-us/articles/360003234717-Auth-token

i'm trying to update RandR+ version of rpints and am getting the following error: Found /var/www/html in /etc/apache2/sites-enabled/000-default*. Installing to: /var/www/html /home/pi /home/pi error: Your local changes to the following files would be overwritten by merge...

No need to turn off. Just tighten the connections on both ends of the gas tubes. Bam- no leaks. Sure, you’ll have a random QD or oring go bad on occasion, but it’s not worth the trouble of turning it on and off and getting under carb’d beer

Thanks. Of course a “create brewery” button under the brewery section would be too obvious!

Ok I can't seem to figure out how to add my beere to untapp'd.unless I get a business account. Is there a free option?

That's cool. Didn't realize you could add your own beers to untapped

You need to disable kiosk mode. Then you can pull I uo manually. Other just have to click through settings to get things formatted the way you want it.

Could try adding half a crushed campden tablet to get keg if you have one (dissolve in a cup of the beer then add back to keg). This may prevent oxidation.

Have you tasted or measured pH? I’m not an expert by any means but the 1 time i made a lacto starter (Dissolved and boil DME, no hops, used goodboy probiotic juice), i did not see much visible activity other than the juice ”gunk” layering on the bottom. You aren’t going to get much airlock...

It is super easy and very fast/efficient, especially if you’re 200 lbs like me. Most people have an extra bucket laying around to drill holes in too. As noted it is an extra bucket to clean though (I’m usually already using The 2 other buckets and would be cleaning them anyhow). I just spray...

Totally agree! There’s no reason for a mash pump with BIAB if you’re milling grain fine enough. I’m all for cutting out unnecessary steps. I’ll let the bag drain by gravity next brew and see what happens.

How’s it working? I recently placed an order for the plaato keg monitors.

I really want to test this out. It’s just so easy for my to squeeze it with my buckets though...

You won’t get much fermentation in a chilled keg unless your using a lager yeast. Adding the syrup to the keg is best way to get authentic taste.

Sap is 98% water. It’s not going to affect taste at all. I haven’t done it, but I’d think you could get some syrup flavor by adding some syrup to the keg.