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CornyKegs 728
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  1. B

    High Gravity Fermentation

    Thanks for the reply. This was an extract recipe that called for 12# of pilsen and I added the 1.5# honey as an experiment. The original gravity was suppose to be 1.086, and now it's sitting at 1.120. It appears that I underestimated the effect the honey had on the gravity. The yeast was an...
  2. B

    High Gravity Fermentation

    My current beer is northern brewer double ipa with 1.5# of orange blossom added, and two packages of wyeast 1056 american ale. It's been 12 days since brewing day and fermentation appears to be according to plan. The starting gravity was 1.120, and now here are my concerns: The original...
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