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Etched a beer glass.

Can 55-year olds come to your camp? My beer needs all the help it can get.

Dregs from the bottling bucket not worthy of packaging, but too good to waste.

Bottled kitchen sink Amber? Lager? Numbers are right, gravity sample tasted pretty good.

Right there with you with the utility tub for cooling - wish that I had the nice cool basement and aquarium heater.

Real beer in a real tulip this time. Solid NEIPA, comical can.

How warm does the beer get?

I'll take that as a challenge.

Not up to camomick's standards, but fashioned an adhoc brewery tulip to drink the faux Tellen Du buckwheat porter in. Fake beer should be served in a fake beerglass.

Since one failed Cascade bine isn't enough, picked up some EKG clippings to root and (hopefully) plant in the fall or early spring.

Not to hijack the thread, but me and my currently fermenting lager hope you're right.

Please post how much you add. I thought I added just enough vanilla-bourbon tincture to a 2024 pumpkin; turned out to be way too much.

Classic.

5 gallons kitchen-sink-Yuengling / leftover lager.

Graffiti Highway. Another delicious Troegs IPA.

I have a pumpkin in the fridge from 2024. Not an Imperial, but I hope it undergoes a similar transformation. Because it most definitely was not amazing last I checked.

5 gallons kitchen-sink-Yuengling / leftover lager. 1526 + 5 = 1531.

5 gallon kitchen-sink amber leftovers-lager. Munich, Vienna, Carapils, Magnum, Crystal, S-189.

Spent way more time milling grain / troubleshooting grain mill than I should have. Some brewdays it seems like the universe is suggesting I leave it it to the professionals.

Transferred my Cascade hop that has amounted to nothing for the past 3? 4? Years from its pot straight into the ground; figured it couldn't hurt, but maybe it will. We'll see in around a month if it's still around.