Search results

Long trail blackberry wheat

I'd like to use peat on a low gravity brew. Maybe 1.030 og with a single malt of 2 row. I have 5 oz of peat malt. How much peat should i use?

Same problem here. It’s been in the keg for over a week.

Toasted rye ale

When you use your free time to learn more about brewing and recipes. When you daydream about recipes and brewing.

pilsner malt with mango flavoring

Well I brewed a 2.5 gallon batch with 2.5 lb pale 2 row, .88 lb minute rice, .25 special b malt, 1 oz dandelion root and 1 oz Burdock Root in mash with no boil. Tasty! Doesn't compare to hops. I didn't realize how much hops adds until I took it away. It's not very detectable...by design. I made...

What about mine?

My mill. Looks like an auger mechanism.

what about using a Washing Machine Connector and putting a plug on one or both ends?

Interesting. I wondered about using two bags but just to make it easier to lift and sparge. Moved away from BIAB recently though

Made it a finer crush this time. Random husks are still intact among it all. That was my BIAB bag. I no longer use it as such.

A rookie also. How about mine? The mill is not designed for it as far as i know. It has a huge motor.

Been brewing for 12 months and I have quite a bit of this hopefully it's not too old. Have no idea how much to put in a 5 gallon batch. I like the idea of saving money though.

Who is the winner?

So does that mean if you put a full packet in a 5 gallon batch and saved the slurry you could divide it and use it for 5 more 5 gallon batches?

Awesome. I suppose I just weight the dry yeast and divide by 5 and use a fifth... for a one gallon batch

I was thinking of making a one gallon batch and then a 5 gallon later on. I only have one packet of Safale us 05. If I use a little of it for the one gallon, and then the rest for the 5 gallon, plus the slurry/leftover from the one gallon that should be enough right?

Sorry I wasn't very precise. I should have worded it this way. If you hydrate a packet of dry yeast made for 5 gallons, can you use it for more than 5 gallons? Once the yeast cells populate doesn't it grow to be more yeast?

If I rehydrate dry yeast do I need to use it all or some? I know I can wash and reuse after its done fermentation.