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I wonder if he had to have orange juice to ease into eating food again. Like you do in other liquid cleansers

I’ve run low on 2 row and want to try making this chimay red clone with Maris Otter instead. What do y’all think?

is this base malt?

I cleaned a carboy I put off cleaning a month

I had a feeling this would be the answer. The reason I ask is I have limited options for planting where we get good exposure to the Southern sky. How important is the southern sky for hops?

Would planting hops on a slope be okay?

Gingerbread spice granola can I or should I put this in the mash? I have the following base malt to work with. Maris Otter Pilsen Biscuit Rahr 2 Row

I got rid of it since it is not food safe and I used the funds to get this https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F132773895147 It works very well as it fits down low in the kettle as the mash is filling the kettle and when combined with propane heat it...

this is the one I got: https://www.amazon.com/dp/B000BDB4UG/?tag=skimlinks_replacement-20

I just got one and it says "for water only" which they do not say on the amazon page. So I contacted the seller and he said "This bucket heater is designed for water grade instead of food grade. So we donot suggest that use this to cook your wort."

You’re right. (It’s my first time making mead.) I see bubbles coming up now though the airlock has not rose. There is a tight seal cuz when I press on the fermenter the airlock rises.

What about this? I hope it is just the white bubbles you see on honey. It is only a day and a half since I made the batch. And it has not started fermenting according to the airlock.

filling carboy with no hands from the sink. Rubber bands around spray hose and a clamp and towel to balance

I have been having the same thing. What I want to know is why it does this. Why some batches and not others? Did I not clean well? Or from residue?

I have a 1 lb of crushed apricots I plan on putting in a 300 Micron Stainless Steel Mesh Beer Filter in the keg. How long should I let it sit in there?

Tastes fine... any ideas? The white specs on the side of the fermentor... I kegged it anyways.

awesome. But I still mill it right?

25 pounds of the stuff. It is labeled wheat can you tell if it’s malted or not?

Should I roast the oats at all?

Cool. Is there a website/ program that I can do this with? Give it what I have and it shoots out what my options are?