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Selling my Gen 1 GrainFather with upgraded Connect Controller for $600 OBO. This system is roughly 2.4 years and still works like a champ. It comes with all the standard pipework, baskets, seals, etc. I also have an old graincoat which does not fit properly that I will include. Cash only. item...

I am in your shoes too. Waiting on my results from the lab. I ordered up my report so I get get an understanding about what my water chemistry looks like running out of the faucet and to learn about what adjustments I need to make it suitable for brewing a given beer style. I figured...

1. Most of them are pretty damn good. 2. The outcome of the beer is really up to you and your execution of the brewing process than it is about the recipe. 3. Look for expired products (malt extracts, dates on yeast packages, etc). From the kits I've used recently, most of them are on...

3lbs of fresh raspberry? What size batch? I would imagine 3lbs for a 5 gallon batch maybe too much? I honestly haven't brewed with fresh fruit so I'm not certain. What was your vision for the brew? What kind of flavor profile were you shooting for? 3lbs of raspberry sounds like a lot for a 5...

I would go standard and do a step-up (i believe that is the term) until you see decent activity. From what I learned at Whitelabs, yeast culture characteristics change depending on the strain (example: some lumpier than others, etc,) Might be normal but you could always call into Whitelabs...

Just brewed a batch of Brown Ale using WPL005. Looking to harvest it as well. I've watched a 1000 videos on harvesting.. always looking for more tips and suggestions.

I would risk it = harvest it, then make a starter to check-out it's viability. Time consuming but it's fun :)