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hard no - what they said . https://www.vevor.com/beer-brewing-system-c_11816/vevor-home-beer-brewing-machine-grain-brewing-system-w-circulating-pump-8-gal-p_010556912690?adp=gmc&srsltid=AfmBOorSJMCUNfrL9iaqNa5aOUr1SEGoJj3Acn2H4Awd1sUTSIw3DV7Y4sM&gPromoCode=google202412&gQT=0 110 v less than...

on a serious note its jacketed right? so two of the ports are for a chiller?

you are lying. does she have a sister?

that looks really bad ! jenny screamers (genesee cream ale) that and balantines and one other which i dont remember was considered high end for us in high school in the 80's.

dont drag this one up again please its worse than my fizzy yellow beer thread. lol

they come in waterproof blue also - OMG 😱 i like the opener too willy.

boy this thread devolved so quickly. one of my worst. lol i didint know they make pbr in a bottle. it never occurred to me... i dont think i would like it. i want those boots.

it used to be good but i agree it changed a lot about 20 years ago.

its a much better dive bar beer than bud IMO

i told you so. lol as mac said it is not a light lager never mind . . coors light taste like soda water to me mixed with a little bit of beer.

holy hops batman !

moosehead in a can - i take it back thats the best out of all the beers you have there. pour those light beers down the drain.

back on topic a little bit. i think a am referring to dank . i like it . but it can be overpowering like any other flavor in a beer. i also call it pungeant. or have in the past. it does NOT smell like marijuana to me. marijuana smells liek a skunk to me. i have asked others to smell my...

nice! dinner!. the capt lou?

partial mash BIAB : https://www.homebrewtalk.com/threads/easy-partial-mash-brewing-with-pics.75231/ its hard to tell the difference between this and AG in terms of the final product

i entered the zip code the responce said that my area was the same as gerneal nyc because it is part of / uses same distribution systmem as nyc. it obviously isnt accounting for my 110 year old pipes. i have been brewing with it for 25 plus years and it always made good beer. i am going...

damn- all the good ones.

i have also done it with a 1 ounce dry hop charge and it is also good. ( but not necessary)

i like bry a lot. it makes very clean beer up to 70 degrees. i wouldnt see the need to ferment it so low. it is exceptionally clean at 64. . i would think less than that would just slow it down unecessarily. it makes a great summer ale. i even used it to make a kolsch when they...

i was going to say that but i assumed the 10 gallon clawhammer is for 5-6 gallon batches. i use my vevor 9 gallon for 5-6.5 gallons.