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your take? *****POSSIBLE SPOILER ALERT*****

i'm a go for it. thank you

Bud isn't to terrible but if I HAD to drink a BMC beer I prefer Coors Banquet

I'm sorry man. It was in Highland Park Il. He is playing again to tonight.

turned out great. Shared a bottle of Three Philosophers and a few 6 packs of Gumball Head after. Was an awesome show and a good time i'm paying for this morning.

Currently sitting outside at a live Sting concert. It's byob and started with a bottle of three philosophers between a few people. Been tearing into our case of gumball head. Can't beat a case of gumball head.

Thank you everyone for your suggestions. I've decided to go with a few bottles of Three Philosophers the share betweens about 3 or 4 of us.

My dads hobby is roasting coffee, he has been doing it for years. I have recently gotten the itch to collaborate with him but I don't know where to start. Any recipes?

Has anyone in Wi been able to find it? Website says it's out. woodmans in kenosha doesn't have it n

I live in the Chicagoland area and the weather today was just nuts. My morning started off with realizing i've some how lost 10 pounds after starting a program that is supposed to be a "bulk". Then when it comes time to lift the garage temperature is 85 with 59% humidity, I couldn't even get...

ah man mead would be great. I don't have any on hand i'd have to trade a fellow in my homebrew club for a bottle i imagine. I also think saison would be a good choice as well.

My family and some family friends are going to see Sting this coming Saturday at an out door park that is BYOB. I'm having some trouble thinking of what I should sip on during the concert. It's going to be an ocean of blankets with coffee tables on them and people sitting outside drinking and...

Give it some time you'll be buying up IPAs again soon. Just a phase your going through. Wouldn't be as fun if you only craved one style of beer now would it?

Midwest - hanks hefeweizen with wyeast 3068.

^ditto :mug:

I've never had 120 I'm excited. I'm splitting I with my friend tonight cor our weekly 'Entourage' beer.

Do a gravity test see what it's sitting at. I'm a fan of secondary but I don't rack until near or at FG. I'm sure that "sulphur" will go away in the rest of the conditioning. What are you brewing? http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=150

I keep it in primary until fg has been reached or darn close usually 10-14 days then I rack it to free up buckets. I like to primary in buckets. I've yet to try a batch without racking, I just brewed a scotch wee heavy today I might leave it in primary to test no secondary out.

I say go with your choice. First thoughts are always the best ones.

Picked up the Extra a couple weeks ago (already opened one) and the 120 tonight. The extra is from '07 and the 120 is from '08. http://tinypic.com/r/xf4xg7/3