Search results

Hey man, nice to meet you. I just got back from deployment, ordered a few ingredients and plan on making a few brews when the stuff arrives from 'Murica. I have been kit brewing the last few years in between deployments, but want to move to AG, was wondering if anyone wanted to come by and...

I got lucky and got quite a large garage...2 car plus its pretty deep. I use it as a woodworking shop and where i store my beer stuff...I actually moved the kegerator to another building on the property, we have a 12x14 "summer cottage I turned into a bar/poker room. The garage can be an...

Disregard...I figured it out, and finished the kegerator to boot...behold the Bat/Beer Kegerator!

Posted 2 of the same pic, here is a better look

I got the nut and the CO2 tank from BB, the regulator is from America so the link you gave me helped and it fits i just tested it, however, I have to get the old one off the American regulator. I don't want to damage the regulator...best way to get this thing off without screwing something up...

and i have a summer cottage (shed) out back that may serve as a "tasting room" as well a large 2 car garage we can brew in for the club...again i don't want to promise too much as I deploy about 200-250 days a year.

Wait, so i can't get a CO2 tank filled? I read you just need an adapter and they will? Wahts the deal...Appreciate the offer to help, I plan on painting the fridge first with a Batman sign, then doing the operation...shouldn't take too long but yea might be worth an afternoon to brew and build...

Hey guys, sorry been super busy and not around to brew, but i just ordered all the stuff i need to build a new kegerator and I got a CO2 cannister shipping in from the states from Midwest brewers...I need to find where to get it filled...any ideas? Oh and I may have time one weekend before...

hey guys sorry i'm late to the party, i'm down for a brew day, just brewed a pumpkin ale...i got the goods for a chocolate breakfast stout which I plan on doing soon, when are you guys looking at...i'm at a busy flying squadron so i may not have a big window, dont' let me hold you back but we...

I just deployed, sorry can't help, depending on where you are, there are some pretty good pubs. Bird in Hand is close, the food sucks, but its a good place for greene king beer. If you can get to cambridge, tons of good pubs.

awesome man, i haven't gotten into all grain because of my time away and just lack of time...might take a look at your set up and see what it would run me and the processes and all that.

works for me, i'm about to deploy for a bit, then i'm back for a month then gone again. I'd like to find some local stuff to brew with, and any advice on kegerator equipment finds in the area, let me know, thanks man.

Hey, I just PCS'd in from Offutt, I'm at Mildenhall and we just signed a lease for a place in Brandon on Mill Hill Road. I am mostly a kit brewer, but I did keg. I got my stuff coming in TMO in April and was looking to start brewing again. I have a large garage and a spare shed I plan on...

Hi, I have a 3 Tap homemade kegerator which will be coming up for sale after Christmas. I'll include 4 corny kegs, a CO2 canister with double regulator, 3 part manifold and I'll even toss in a glass carboy. It has a freezer I use to keep mugs cold and there is even a little storage under the...

I ordered it as a kit from Midwest...it said Cologne Kolsch, came with everything to make a Kolsch, and no didn't lager per se, it sat for almost a month in my basement, i'd say 64-ish degrees....

thanks for the safety tip its been about 2 weeks and no explosion, i shall turn it off and re-engineer it tomorrow, thanks man

i usually steep the grains for 20 mins in 1.5-2 gallons of water, i was considering just trying it for a lark...but i do freeze them when they are done, so the wife can do the bread with them, not sure if that affects much

K guys, 2 silly questions then I'll let you get back to drinking. 1. I have all these left over grains after brewing. I normally give them to the wife so she can make beer bread, its good stuff, however I was wondering the viability of using it AGAIN to make beer...is it worth it or am I...

Picked up a 4 pack of SA double bock, i'm more of an Ale guy but the wife like's it. Also picked up some blue moon pumpkin ale, its getting to be that time of season... In the kegerator I have just killed a corny of summer wheat that was a hit at the BBQ and there is some Cherry wheat left...

No drips, they all work fine, I got a manifold for the CO2. I built a "floor" for the cornies and had enough room underneath to lay down the 20 lb CO2 bottle, ran line up the back into the 3-line manifold and each goes to a different keg, it all "just" fits...have to fiddle with it but it...