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Hey fellow brewers. I am about half way through my first all grain batch, and although it takes a bit longer, I find the process so peaceful. I think I am hooked. I missed my mash in by a couple of degrees I hope that doesn't hurt me too bad. Sent from my iPad using Home Brew

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I really like this cabinet and would like to model mine after this. I have a dumb question. How do you insulate the void space between the top of the fridge and the opening in the cabinet top?

Hello, I am new to brewing, and have two extract batches under my belt. I would like to learn more about the math involved in the recipes that I often look at. I haven't messed with a hydrometer at all yet, so I haven't really cared up until now. Are there any useful books to look into are...

Thanks for the help guys!

Should I just leave it in the plastic bucket the entire time without racking to secondary?

Hey there! I just made my first batch yesterday. Currently it is fermenting in my bucket, and I intend to move it two a glass carboy to age a bit prior to bottling. How long should I keep it in the glass carboy? I would like to bottle by May unless you guys recommend not to.

25175 + 5 = 25180

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Hello All!! Just got into brewing about a year ago and recently joined the forum. I had a few questions for the seasoned veterans out there. I have been using hop pellets and after many attempts to filter them out with a strainer only to be clogged I looked into the home made hop strainers...