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I thought the same thing but the OP said he uses RO water. Unless the system he gets his water from isn't removing the chlorine

I was planning brewing dunkles weissbier but, living in Florida, I think Dorian has other plans for me.

Maybe crunchy frog?

Just bought this today for my second fermenter. $192 with veteran's discount and they threw in free delivery.

The Fall of Berlin 1945 by Antony Beevor

Dunkelweizen--- a nice big one, like 8% ABV

just started the boil on a special bitter

I work part-time at the LHBS. But my situation is different---I'm retired. It gives me the opportunity to have another activity out of the house (I volunteer 2 other days a week). And since I don't need the (small) additional income, I do get discounts and have learned from working there. Also...

My father died from complications of Alzheimer's. The last 2 times I saw him he didn't remember me. The last time when he was told, "This is Ralph, your oldest son." He said, "No, Ralph is dead." I told a coworker when I got back from the funeral and she told me "So you lost him twice." Once in...

and here are some recipes: https://www.homebrewtalk.com/forum/threads/accidentally-in-prague.589026/ https://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html https://beerandbrewing.com/make-your-best-czech-dark-lager/

California Common, Kentucky Common

Just started Hue 1968. Although I'm only 50 pages into it, good book about VietNam.

For me, I would prefer an electric system over a 3 vessel system. If you live in a cold-weather area or a warm-weather area or somewhere it rains a lot, brewing inside has a number of advantages. I have a grandfather and my ice chest mash tun and propane burner and kettle I still use on...

Why even ask when we know the answer?

Don't make any rash decisions. Maybe give it another 10-12 years before you decide. :)

Yes, that's me. Congratulations on your gold. I watched the awards ceremony online last night. I'm in Austin visiting grandchildren.

Congratulations Amadeo38. I sometimes will spend the extra money and get Mecca Grade malts from Steinbart and have it shipped to Florida. It is that good and worth it to me.

Possibly add some debittered dark malt (Carafa or Midnight wheat) and some Vienna and make a Baltic Porter. Just a thought.

Just starting Metropolis by Philip Kerr. Love me some historical fiction.

Brewed 6 gallons of vienna lager yesterday.