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Wow great feedback guys! Merry Christmas!

I want to bottle my belgians with new yeast to make sure I get great carbination. However I do not believe I want to use a liquid yeast. I used wlp 500 for fermenation. Which dry yeast should I use or should I even use dry yeast? Should I re hydrate or just add from packet to batch? Thanks

For months, I have been trying to develop a label and a over all theme to my brewery. I have had help from the site too and its been great. The first of the year I file for my brewery license. However I still do not have a label in hand. In my research, artist require about $750 bucks per label...

I have solved the bottle problem. I now have all of the same bottles. They will all be the same. My only concern left is when you are putting the fermtech bottle filler one will have it depressed thus the scale will have added weight applied to it. I am not sure if it is a major point ( i dont...

Actually thats a really good point. All I have to do is found out the weight of 750 ml then repeat. Plus it would only add one step to the process. Which would be to set the bottle on the scale. thats just down and dirty. I LIKE IT! Thanks.

Both would work and work well. However they are also going to be labor intensive. How do the big boys do it?

Postive I had 5 gallons. Now I fogot to say I used various belgian bottles like chimay, duvel and so on. So it looks like i did loose it filling. Now, how do I put 750 ml in each time without fail? Is there a tool, technique, what do you think? Great math by the way. Thanks

When I bottled 5 gallons of beer I noticed I didnt do a lot of bottling. In fact, I had 21 bottles when I was done. I thougth I would get more. I wanted to find out how to precisely measure 750 ml and then how to duplicate it without flaw each time. Thanks

I too would like this answered.

Ha! I got all stressed out for nothing! It was just a protein. No big deal.

https://cdn.homebrewtalk.com/gallery/data/1/medium/cabots_beer_004.jpg I am still going to add some plywood under the HLT for storage. https://cdn.homebrewtalk.com/gallery/data/1/medium/cabots_beer_005.jpg I used a plywood lid because it fit my budget. FREE...

oh wow kewl thanks I had no idea See i knew it was a good idea

That makes a lot of sense to test on empty bottles first. That way you can dial your process in perfectly. Good Points.

I want to build a library of photos of different infections. I think the more photos of infections will help people understand if they have one or not. Please add your photos of infections to your beers. :mug:

how did you crown it like a mushroom?Is that on the floor corker?