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thank you sir!

Ok so I made a 1000ml 500wl starter. Its been going for 3 days. Now I am going to upgrade it to the 5 gallon starter. Lets say that part is done and here is my next question. How do I pitch it? Do I wait and let it settle out? Do i put it in the fridge to let it settle out? I dont want to put...

I have a welding tank that I am using to oxygenate my wort. I am using a .02 micron stone. What do I set the regulator for or how much psi? Thanks

did you read the byo article about using zinc and B vitamins? I add mine the same time too with wort and starters

Just got home from work and looks like this thread has blown up. I ordered from 3 vendors and ahs was one of them. Guess whos package showed up first????Yup AHS. Look I joined this site because people here have helped me A LOT. This is how I am trying to help other people by telling them...

WHATS UP NOW KYLE http://www.la.bbb.org/Home.aspx

WHAT!!!! NOW THAT IS OUTRAGIOUS!!!

I never expect perfection out of a company. NEVER! If they make a mistake SO WHAT! It just gives them the chance to show what kind of a vendor they are and MORE BEER SHOWED WHO THEY ARE!!! Kyle had the attutide take it or leave it. I have so much business I dont need yours. Its great recipe for...

Thats the worst part. They ran out of the parts and didnt let me know and sent the package without it. So I waited and now I dont have the parts. I cant brew this weekend. I have 80 gallons with no way to put o2 into it.

No way @!@@ I order some parts for my huge brew for this weekend. when the package showed up this week. They werent there!!! So I called them. The guys name was Kyle. OH wait, first thing im east coast so I left a message at like 6 in morning west coast time. they never called me back. Then I...

I like it A LOT!!

I havent seen one yet???

ha I have been thinking about this for awhile. I bottle belgians so I want something to help it along. First things first. With 60% of the members here being engineers this should be done already :cross: Step 1 I would use some type of board that would slide with the empties right under the...

I put it on casters in case it got to hot and for other reasons. But if it gets to hot I would roll it out into the open bay which is not temp controled. So temps in there right now are 40-50.

Let me give you the specifics and see what your plan would be. fermenter https://www.homebrewtalk.com/f51/2-54-barrel-s-s-conical-fermenter-build-135991/ and its going to be a belgian triple so you know its going to go crazy at the begining. I am thinking starting temp 65 in hopes of...

Im sorry guys I am not sure if i was clear. I have a walk in already. It 10x10. I was curious to know what temp did one keep the air temp to maintain the liquid temp.?

So I plan to use a walk-in fermentation room. I wanted to see if anyone had experience with these before. I want to know what temp. they keep the room to achieve a specific temp.. I wanted find out if you keep it lower during the first 15 days and then increased the temp.. I am...

what is the new price