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I like that--raised letters are a badge of honor!!! Some think it's a trip to the emergency room..... :)

First and foremost--select beer that has easy to remove labels.:mug: After much extensive research :cross:, Sam Adams clearly has the easiest label to remove. They remove themselves if you follow the method below. I found that the most effective method is to first rinse your bottles when...

Not a good idea to add the F-Pack to the primary due to sorbate. It may hinder your fermentation.

Laid.......

You win a secret decoder ring!!!!:mug: One of our favorite Christmas movies of all times!!!! Of course adding Ovaltine to the list of fermentables really adds to the movie!!!

Did you get your Little Orphan Annie secret decoder ring yet?

I was given a 3.3 lb. can of Munton's American Style Light Beer LME, 3 lbs. of Munton Extra Light DME and 1 lb. of corn sugar with no instructions. I have brewed extracts and BIB's, but none of the no-boil brews. I am well versed in the principles of brewing, but this Munton is rather unusual...

As long as you take your time copper is pretty forgiving. Patience is the key--go too fast and a kink will result. Let us know how you come out when you are done. 90 feet is a lot of copper!!!

Just remember: A bad day brewing is still much, much better than a good day working! And I wouldn't worry about the yeast--it will be fine.... now get to brewin'!!!!!

If the beer is already fully carbonated, can it still be racked without affecting the flavor/characteristics of the beer? Will it foam when racked too?

It sounds like you have a defective regulator. I recommend contacting MoreBeer for a replacement. They are really good about standing by their products. Keep us posted!

BUMMER!!!! What was the source of the leak?

The non-reconditioned corny's will work fine. If you can pick & choose before you buy, select the nicest ones you can. Avoid any with large dents and or sharp creases that could lead to future leaks. Replace the seals, clean and sanitize followed by pressurizing to 30 PSI over night. If the...

I must have one of these because I'd Love to ha ve one AND you LOVE home--brewers!!!!! Plain & simple!!!!! Thanks!!!!!

And we resurrect another one from the depths of time..... Anyone have an answer??

I really like that antler tap handle!!!!!!!!:mug:

Nice!!!! What a find! Makes me thirsty!!

Er....... make that experienced lady!!!!! Sorry about that!:o But thanks again for your speedy reply! It looks like you have helped many men AND women work through some interesting home brewing & wine making quandaries. Rick:mug:

If an experienced man such as you with 25,000 posts can't stop a freight train fermentation, I will not even attempt it. When the SG stops dropping, I will rack, back sweeten at bottling and call it PORT! My brother-in-law loves port!

I am working on my first batch of fruit wine. My wife really likes the sweet wines, so when I added my sugar, I added more than the recipe called for. My starting SG was 1.118. All has been going well, fermentation in progress, SG dropping and is now 1.022 which is right at 12.5% ABV. If I...