I was given a 3.3 lb. can of Munton's American Style Light Beer LME, 3 lbs. of Munton Extra Light DME and 1 lb. of corn sugar with no instructions. I have brewed extracts and BIB's, but none of the no-boil brews. I am well versed in the principles of brewing, but this Munton is rather unusual. What would you Munton veterans suggest as a step-by-step process to brew up this beer? Thanks in advance for your tips, tricks & brewing wisdom!