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  1. H

    Claussenii in old ale/barley wine

    Hi, I hope someone can provide some feedback to my plan... I have a barley wine/old ale (Marris Otter, crystal 270 and swedish rauchmalt, fuggles and EKG hops, WLP007) which I plan to divide in two batches and ferment one of them with Brett Claussenii. OG: 1082 SG: 1019 (after 14 days) If I...
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