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Why am I at the lhbs and I do not need anything? Guess I'll buy some ingredients.

This ain't kidding

I don't think it ruined my taste for beer I am just confused. Like I hit beer puberty.

Gone are the days I can enjoy random beers from a brewery

Ever since I started homebrew, all beer taste different. I can taste imperfections in beers I used to like. I don't really know if I like being aware of these new tastes. I already had expensive taste and that has been compounded by my new super human, hypersensitive beer tasting ability. Anyone...

I will only have one homebrew while I brew...the next day I can't remember what temperature I pitched the yeast but there is always krausen

What is that smell?

I pitched with 97 after a us-05 that I killed did not tale off. Turns out I didn't kill the 05 just got scared. Anyway the over pitchingare for a 12 hr fermentation. Now I have a funny smelling xtra pale.

real talk!

Lot of info missing here but if its worth anything. I pitched one vial wlp 001 on 1.092 no starter and obviously way under pitched. It kicked off in 3 hours and didn't finish for 3 weeks.

Berkshire brewing company steel rail. Tasted like I had a mouth full of pocket change. Also, any cherry beer-samadams

Definitely beer thanks to that workhorse California ale yeast. I am impressed.

I don't think you can taste it so it should be fine to drink it all.

I'll try that on a test batch. Waters good otherwise I have to add a little gypsum is all. Thanks zachattack

I purchase arsenic at my LHBS it is cheap and works well with most styles.

You made a second primary. I for this by accident when I racked a wheat to secondary (first mistake). It was @ 1.010 which was my intent but the yeast felt that of needed to fervent more. It ended at 1.006 and it came out crisp and crystal clear. Wish I could make most of my beers as clear as...

So serious

I think an imperial stout might be something for the late summer to have it ready for the colder days. I'll try it

Either way its beer and I will not be able to drink more than two at a time

Extra pale ale primary Big IPA secondary