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^ yes it is a Cyser

Why not?

On another note start with gallon batches to perfect what you like then go to larger batches. Good luck!

Bobwells Nursery or Stark Bro Nursery both are too notch. don't worry too much about climate zone, but getting your soil right is key. Good luck!

Is there any charts or recommendations when adding sugar to your secondary's? Thanks!

Motts, TreeTop, or Costco (Kirkland) apple juice. Be careful when you buy off brand sometimes the apple juice is from China.

Where did you find that juice? Are you going to go to a secondary? What are you next steps?

I have heard mix results from people about hydrating your yeast? Is it necessary? If so how to you specifically do it? Thanks!

I am starting out so to have things fined tuned as you do is unnecessary. Eventually I will get there, but two is overkill along with the more advanced one. Time shall tell!

2 I have never heard of this? I know pros in this field who hardly use one and only use one.

Haha thought so thanks again!

The one with 54 pages? [emoji15]

^ gotta link to that

Is there a yeast chart with all info? I can't seem to find it? Thanks!

Thanks guys!

I am new to cider making and would like to buy a decent hydrometer without breaking the bank? Thanks for the input!

^ what recipe is that?

You could be depending on the juice and yeast used. Not to mention if you wanna rack to a secondary and even if you wanna bottle. Typically easy cider recipes are 4-8 weeks before drinking

What is your preferred method to bottle your final product? Glass, plastic, sizes, caps to close them, and how long before the Cider goes bad once you open a cap on a larger bottle say a growler or gallon (if this is how you store them)? Thank you!

Sorry I have the airlocks I meant grommets. I found some on Amazon