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Really?

Is there a Apple Jack recipe for educational purposes only?

They have it at Walmart all the time by me. Check you local grocery stores too but definitely more expensive

If I am not mistaken you should use pure (non imitation) and do this step when going to the secondary?

^ bad link

How are they meant to not hold pressure when they are filled at breweries and sent home sealed all the time?

Can I bottle carb in this?

Amazon has all of them

^ go a full packet they are cheap and risk storage and contamination issues

Bottle bombs only happen when you use inferior glass or too much sugar from what I have read (and I have read a ton).

These were meant for easy starter recipes which he was asking for. Both of which I have tired and know other who have. The results were fine and taste good. Now I am fine tweaking them with other yeast, priming sugar, and adding cinnamon, or vanilla to the secondary.

Thanks for the replies guys!

Yes yeast is cheap always put a full packet in gallon jugs

Two small easy recipes to start with - http://www.perimeterpermaculture.com/resources/

Can I bottle carb growlers and wine bottles? If so what stoppers do you guys use? Thank you!

Let it fully ferment out of direct sunlight for attests 7-14 days. When you see no more bubbling you change/rack to a secondary and leave for another 7-14 days. Then bottle carb or straight bottle for as long as you want to age before you consume

Ok thanks for the heads up.

Yes depending on the yeast you can have some things fermented in about 7 days (from my readings). That looks super clear. Did you sample any? Add anything to the secondary? Are you gonna bottle carb?

The reasoning is to experiment and kick up the ABV in the secondary. I am not looking to back sweeten anything right now. I want to get my process down, experiment with different yeast (trying Montcharet & and Premier Cuvée) some are in secondaries and some just started. Once I like something...

Interesting because I have read you can do it before or after. You wouldn't have to rack again because their wouldn't be as much sediment (lees)? I thought you could bottle (carbonate or not) for here? I am new to this just leaning bro