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I let mine set for 12 weeks in primary then I bottled half still and half carbed. For the carbed I let set for 3 weeks min. I did try one at 1 1/2 weeks and it was good. I used Notty yeast.

13335+10=13345

Revvy said everything you need to know. Relax it should be starting soon. Have a homebrew.....

Should I go ahead and rig up a blow off tube?

Thanks for all your help

Do I just pour the vial into wort after it has been at room temp? Do I swirl the vial or what?? Thanks

I tried mine for the first time last night it stayed in the fermenter for 11 weeks then I carbed it in bottles. It hasn't been in the bottle for about a 1 1/2 weeks and this stuff is awesome. I am glad I started another batch like Edwort suggested. Thanks Edwort...

my recipe doesn't say what the FG should be.... So what should it be? Also the owner of the HBS shop sayed for the yeast was to keep it in the fridge till I get ready to brew then get it out and let it set at room temp. for bout 3-6 hours is that all I need to do.

I just picked up my first Northwestern Weizen kit. I was wondering if these were any different than any other kits? I also piced up liquid yeast with this from white labs. How should I do the yeast I have always stuck with dry yeast? The recipe is this 6 lb of LME 1 oz of Hallertu...

Welcome I'm from the mtns. in NC

1- No Preservatives 2- Thats ok to use 3- Expriement with different ones... I have even used Nottingham for some Apfelwein turned out good 4- For my Apfelwein 2 months 5- Low to Mid 70's is what I have used....... Maybe some other people could give you a little more detail. I am a newbie also

1- Ale pail 2- Better Bottles

Got mine as well. Not too bad!!

Watch out for wild fermentation. You may need to put a blow off tube on. Just keep a check on it.

8528 + 30 gal.= 8558

+1 on using a blow off tube. If you have a 3 piece airlock spray you some starsan on it put it back inside stopper and put you a piece of tubing inside the airlock (over the plastic piece inside) and put the other end of the tubing in a jar of sainatized H2O. You should be good to go now. I...

I have mine set at 69-70* I started on Saturday (4-18) it started bubbling on Sunday

I have done 2 Brew House kits 1st one didn't need a blow off tube, 2nd one did I am glad I used one.

Thanks!!!!!!!!!

I tried to search through all the pages and couldn't find it so I just thought I would ask. I am planning on making a batch and was wondering I have a 6.5 gal BB and I didn't know if I could do just a 5 gal batch b/c of all the headspace room. What does everybody think, should I go for it or...