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Well most the spice should come from yeast and temperature control. But that dose not answer the question. This is what I would do: Make a tea with some water and some allspice berries. Crush a few and boil for two minutes in water to simulate a late addition. Let this cool then sip a little...

Well take a gravity sample first. If it is lower than it is fermenting. If it is unchanged then there are some bigger problems. If there is a problem and you want to risk waiting longer then you could get some more yeast and make a starter or you could pitch something dry in there. Some...

What is the difference between hops? In particular; Type-90 Pellets, and Type-45 Pellets.

Whoa I must have been a big brain on Friday night.

I don't even know an I wrote it bud. Something about my dogs sewer gas. I can finally stand up again. :ban:

pop.........

BTW fingers - you a real bass-tard. "Call her it'll be better." Yeah I had to walk two blocks home in some one elses' underwear. blah.

Who the F is FIL? :tank:

Arg! Good morning (3:45 pm). There is a dam pecker bird in my skull blasting the back of my eyes. I woke up to find this grab-de-goop conversation. I tell you now never drink nyquil hefeweizen when facing harassment accusations by 17 year old boss fat girl red headed bitc. That stuff is strong...

imna jimms hous gnite

yur dads cmn over now to tlk TWF thtas did nt work.

? ur trin wrked dogs stil stnk bad

fingres - good idee

i tod her about it

ep she so md

mine be here monday

hahahahaha

hey chilkin thst post 1000. woo hoo for u

I dont undstadn she getss to do this stubib siit and i gerts to swatch te cideo dow i in trublt with swimboh and wit worlk. danm i wreather sell shoews

no noo nsuhi cant see sdtright