Search results

Yes used 1098 works great! Sent from my iPhone using Home Brew

If the probe is not in contact with the beer, you are not accurately measuring its temp... You are measuring the outside of the corny temp!

The reason I can't measure the beer itself is because it's sealed inside of a corny keg! How did you measure the temp of your beer?

I put my temp sensor in an old yeast vial, and the water froze, breaking the sensor and warming my beer. What type of sensor is needed? http://i.ebayimg.com/00/$(KGrHqN,!i0E3SGCFGI1BOHiy2zy,g~~_3.JPG This is my temp controller . Dwh7016c 110v Also, can I use 2 sensors one in water, and a...

I put my temp sensor in an old yeast vial, and the water froze, breaking the sensor and warming my beer. What type of sensor is needed? http://i.ebayimg.com/00/$(KGrHqN,!i0E3SGCFGI1BOHiy2zy,g~~_3.JPG This is my temp controller Also, can I use 2 sensors one in water, and a backup in air ?

Maybe 15 is too much? I like 11.5 to fill 2 corny kegs. Could I use a half barrel keg converted to a keggle to brew 11.5 gallons? Does anyone else do this? What other cheap DIY 15+ gallon brew kettles could I/you use?

I am going to start all grain from extract, but I would also like to do 15 gallon batches to fill three Corny kegs at a time. My brew is too good I drink it too fast in 5 gallons. Could I use a keggle to boil in? Could I brew 10 gallons and add 5 water, similar to brewing 3 and adding 2?

I was very sanitary through the whole process: starsan everything and starsan in a spray bottle. I did all this at room temperature 68/70. The last times I've used white labs 002 and wyeast British ale. The reason for the 2L starter is to split 1L to save and 1 to make another 2L starter for a...

I just made a 2L starter w/ 200grams of dmd using wyeast 1968 London ESB (MFG 09/25/13). I boiled the water mixed the dmd for 10 mins then cooled t0 65-68 degrees. I then noticed the smack pack didn't break inside the yeast. so when i opened it to add to the flask, i just cut the smack pack and...

Thanks again for everything this works great!

Just brewed a 5 gallon batch of gumballhead extract clone . It's alttle hazy but not too much like the real but still veery good ! Any thoughts

I will filter and drink! Beer came out to perfect to waste!!!! I've dry hopped into a secondary for 7 days, just finished cold crashing and will keg today. I am absolutely confident it will be clear!!! I'll let you know how it goes...

@ 3 Floyd's now ... This place is great! Zombie on tap is great very fresh dank citrus flavor! Anicca is really good too w/ mosaic hops! Food is as good as the beer... Too bad no zombie dust to go

So Im on my 5th batch of beer. All have been based on this recipe. being from chicago I love 3 floyds and zombie dust too. Its too bad I cant even get it from the brewery anymore, ive been going there since they opened. now the hipsters and yuppies have taken it over! Love this forum... Ive...

1st hydrometer broken in my fermentation bucket as it was getting the FG! I am brewing a gumballhead clone, and could not waste it because of a little broken glass... I racked to my secondary for dry hop after filtering the siphon through a hop bag, I will filter once into the bottling bucket...

Zombie dust clone in the ferment bucket. 3rd batch, citra hops are so good!

Thanks for the info istuntmanmike . Your help is greatly appreciated. My yeast best by date is aug. 17 2013 I still haven't started this yet but if you say this beer needs 250+ billion yeast, don't I need 2.5 vials , or how much DME & h20 do I need to make 1 vial produce this much? Thanks again...

these are my supplies : - 1 : vial of whitelabs english ale yeast WLP002 - DME ( this is my question? how much? ) - 1 : 2L Flask - 1 : Homade Stirplate - Water This is what Im doing : Brewing another delicous 5.5 Gallon batch of zombie dust clone beer. How can I get the proper yeast...

??

Yes I am using 1 vial of white labs English ale yeast W002.