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Frechetn How do you clean the inside of the 1/2 in copper after cutting slits? Sent from my iPhone using Home Brew

I was thinking of doing slits and holes to maintain more integrity of the structure of the pipe? I was also thinking of drilling some holes in the t's and 90's? Thoughts? Slits and holes facing down toward the bottom? Right? Sent from my iPhone using Home Brew

Manifold is done and leak tested. Should I put slits in the tubing or holes? How far apart should the slits/ holes be and on the top or bottom? If I sodder some parts is that safe for the beer? Sent from my iPhone using Home Brew

Thanks for the info/ help I'll try this sometime next week when I can make time... Sent from my iPhone using Home Brew

Brass it is . stainless is hard to find locally Sent from my iPhone using Home Brew

If not stainless , brass, galvanized? Sent from my iPhone using Home Brew

I don't have a valve setup yet??? Do I need a 2in long 1/2in nipple made of brass, stainless, galvanized??? Does my valve need to be stainless, brass? Already failed once at Home Depot... Sent from my iPhone using Home Brew

Toneus or Kyle? What parts, exactly, did you use to create your manifold???

Can you explain better how and what plastic washer connects to the 45? What size nipple? Stainless? How many washers? What size? Do you need to drill the cooler to make the hole big enough? Sent from my iPhone using Home Brew

I am going to buy a coleman extreme 72 qt cooler ( or should I buy 2, 1 for the HLT?) and convert it to a mash tun. I want to use 1/2in copper with holes or slits drilled/cut into the bottom of the copper tubing. I want the pieces to snug fit for cleaning. My question is does someone have a...

I usually brew IPA s but would like to brew a double IPA 10 gallon batch. I've been brewing a zombie dust clone, but 5 gallons is gone too fast. I need to go all grain and 10 gallon batches.... My mash temp is 152. Sent from my iPhone using Home Brew

Is single infusion better (more efficient) than sparging? After the initial 60 min mash is transferred to the bk, at how much time do I sparge ( rinse/mash the remaining grain ) ??? And is the sparge at a different temp than the initial mash was? Is the copper tube false bottom easy to...

I would like to brew a batch of. 26+ pounds of grain ... I am going to make a mash tun , is a 70 qt Coleman extreme good ? What's the best way to build a false bottom ? Cooper or ss braided line , or ??? Sent from my iPhone using Home Brew

Awesome Marc ! Thanks Sent from my iPhone using Home Brew

Can you briefly explain which would be better/easier batch or fly? And what is a custom FB and drain manifold? Sent from my iPhone using Home Brew

what about this, for a mash tun?can I get a false bottom for this style? I normally brew IPA/wheat/ales, but want the option to do more. would I also need a 2nd for an HLT? To reiterate I want to start brewing all grain asap and I want to start building what I need...

I'm looking into investing in building my own mash tun out of a cooler but it has to be able to work with 10 gallon batches,? Or is it 11+ gallons due to trub loss? Could I just add water to account for the loss? What size cooler should I use? Sent from my iPhone using Home Brew

When brewing 10 gallon batches you really want 11 gallons when going into the fermentor? Right, to account for trub? Therefor would I need a mash tun 11+?, or could I brew in a 10 gallon cooler and add water? Sent from my iPhone using Home Brew

I would like to build a mash tun out of a cooler able to do all grain 10 gallon batches. I am currently creating a keggle to be used as a boil kettle, what else do I need for all grain? Sent from my iPhone using Home Brew

Use a 2L starter and a blow off tube, my first blew up... Sent from my iPhone using Home Brew