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Kayak fishing rig

2 man limit of specks and 1 limit of reds

40% of brewers drive trains.......cool:D

After reading this thread, the $1.75 black Tee, the $8.00 shut off and some flexible gas line doesn't seem so bad to tap into my gas line already in my garage. (for the water heater and stove). I like the heat of the propane, but I know I'll never run out of natural gas halfway through a...

The rep I spoke with told me until supplies last. But it does seem a bunch of folks posted and got in after your post. I'd keep trying.

First times a charm. :mug: My chalice (not a mug) will be here in 2 to 3 weeks.:ban:

Thanks for the update. Glad everything is fine. I thought about your dog several times yesterday. I know my buddy is a family member and we never want to see them hurt. I think he should get the first taste of the dog drool when it's ready.

being that the krausen is the byproduct of the yeast doing there thing I wouldn't think the alcohol content would be very high. Depending on the size of your dog, a half a cup of beer shouldn't kill him. He may take a good nap though. I have an 85 pound golden retriever who has gotten into a...

I've added coffee to the bottling bucket, but I don't see why this wouldn't work going into a keg. I cold brew coffee one day prior to bottling. I add .50 lb of medium crushed Sumatran coffee (Sumatran beans don't have whatever some beans have that adds that bitter flavor in coffee) to 3 cups...

Well this is still sitting in the primary. Guess I will give it a taste then hopefully bottle them up and enjoy.

I did a batch of Chocolate coffee stout about 8 or so months ago. I put it in the carboy in my spare bedroom where it has been. I got busy and lazy so I never got around to racking it on top of the coffee and bottling it up. My question is, is that long in the carboy a bad thing or not. I...

The beauty of this spiced recipe is that the longer it sits in bottles, the more the flavors mellow and blend together. Now I brew this Christmas ale in September and it has a good 2 1/2 to 3 months to condition in the bottles. Talk about a wait worth waiting for. I just do a couple of other...

Great build Layne. I will be working on my own garage renovation soon and your build is an inspiration. I plan on having many a crawfish boils with friends and family. Also, the person who did your controls for your set from down here? I may need his help on automating my system. Congrats on...

Get a Johnson temp controller and you can get (and maintain colder temps). When you plug the cooler in the controller, then the controller into the wall, you bypass the frige's thermo. Just set the controller where you want the upper and lower temps and your set to lager, cold crash or just...

WLP007(dry english ale)

Thanks for the info samc. It's not so much the citrus in general, but the sourness of the grapefruit flavor. My hop schedule is .50oz Colombus (tomohawk) @90 .50oz amarillo @30 .10oz simco...

I love the Levitation Ale from Stone Brewery. Although it does have a noticeable grapefruit taste, it doesn't seem so overpowering. I have experimented with some clone recipes, (some awful and some decent) and have one that is really like Stone's but the grapefruit taste is too much. I am...

Congrats on your first AG. Take some good notes of your steps so you have something to compare your next batches to. I would also invest the 20 or so bucks for the Beersmith software. The temperature game is frustrating sometimes until you get your system dialed in and know it like the back...

Welcome Louisiana brethren. Welcome to this fun and rewarding hobby. If ever your in New Orleans, stop by and visit Aaron over at the brewstock. One of the best LHBS shops I have been in. Geaux Tigers!!!!!!!!!! And here is a quote you will understand better, the more involved you get. "I seek...

Welcome, Let it ride, yeast do wonderful things for beer after active fermentation has stopped. I'd let it sit for another week, then when the gravity stays the same for 3 consecutive days then move on. A lighter beer I may put in a secondary for a week, if not, keg or bottle.