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I am trying to put a recipe in beer smith and it calls for briess 2 row brewers malt. I don't have that description in my beer smith list of grains. What are the specs and profile for this malt?

You should just have to remove the cap to allow air to escape and squeeze it until the desired amount fills the cup.

I have more than a dozen lodge cast iron skillets and dutch ovens. The cooking surface on all of them are slicker than goose s&%#. I second the motion to cook a lot of fatty stuff in them. As the pours in iron fill in, the surface will be good and non stick. Cooking without my cast iron would...

6 oz with 5 min. remaining in the boil

when the song was pitched to Toby Keith it was reported that he told CMT that it was "the stupidest song that I have ever heard in my life" but also "freakin' awesome."

come on down to New Orleans and watch the Saints win it all at home.:rockin:

Your IT guy has been lurking and now he wants his sixer of some home brew.:D

Talk to your vet about sentinel. It's an all in one pill for heartworms, flea and tick. This stuff is the bomb. No stinky oil and all that other stuff.

Remington--My hunting buddy, my fishing buddy and my brewing buddy And Sproles the chiweenie

If your tun has a water heater style blanket to insulate it, then you could wrap your recirculating hose with some pipe insulation to minimize heat loss as it leave the MT and then gets pumped back in. Just a thought.

I did a chocolate coffee stout and used powdered premium hot cocoa from Ghirardelli. Worked fine for me.

Being from down here in S. E. Louisiana, we have a pretty good supply of some beautiful old growth cypress. Being that cypress is very water tolerant, it seems like a good fit.

Damn, this is beer.:D

Well I had to pull for my hometown boy Eli. And plus I don't like Brady and Belicheat.

Knob is good stuff, but if he brought Crown, I would not have know who won the game until the next morning.:drunk:

Down south here we just go off of what we were taught coming up. I had a super bowl party at my house and I had 3 ice chests set up with beer. One with some of my home brews, and one with coors light and the other with bud light. I know everyone doesn't like (or want to pay the high price) for...

You only need the lower temps when you do the lagering phase. I'd ferment in the low to mid 50 degree range. (around 53 or so) This should get the yeast active. When you lager, then you can drop the temp down to the low 30's. I don't believe you kill the yeast. Warm it up a bit and I'm sure...

Thanks Sparky. I am putting this recipe in beer smith but I don't have Brewers Malt 2-Row (Briess) in my list of grains. Any info available? Thanks again. If this is as good as your nut brown, I'll be doing back flips. That nut brown is awesome.

What style would this be in beersmith?

If doubt is there, I'd just go top it off before I got started. A lot less stressful.