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heres a video on how its done once you try it you get used to doing it. its a little bit more of a pain the soda kegs but its nice to be able to switch between homebrew and comercial beer without changing hookups.

I'm having this problem as well. normally i stick to safale/safbrew yeasts this time i brewed an extra pale and used some muntons dry yeast i found in the back of the fridge. its also the first time I've used DME. im getting a sour/eggy smell from the fermenter. it was a little high in temp this...