• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Yeast... another silly question

    OK... few more questions then... cold crash: >>Purpose here is to have the live yeast settle back to the bottom of the fermenter ??? Decant: >>Purpose here is to remove the alcohol from the enviroment and supply a fresh supply of sugar??? Larger 2nd starter: >> first starter is...
  2. C

    Yeast... another silly question

    OK... so I've just taken a 2.5 year hiatus from brewing... which means the $150 I have in ingredients are now... well... old. The main topic here is the yeast: so: its Whitelabs Belgium ale yeast... expired 2010... kept refrigerated. On Monday night we made a yeast starter (3/4gal...
Back
Top