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How about the three gallon kegs to Fort Polk?

Yes I am... I'll be retiring from here, lucky me. It's not that bad really, but I'm going back to Texas when I'm done.

Nobody? Not even close?

Anyone on here in the area? Haven't found anyone in the area that brews yet.

Appreciate the comments. I wish I could get some tasting feedback from you guys, I don't have anyone around here that I know who brews.

Thanks for the comments. I'm very much enjoying it.

I know, probably not very popular but it's a cream ale. Decided to go all grain at the start. I may be biased, but I think it tastes pretty good. Mine is on the left. Commercial example on the right. I like mine, just saying I think I like this hobby.

Thanks for the comments. This sounds promising.

If you also fine with gelatin does that change things?

Made my first mead tonight. Took the easy way out and made a JAOM. Went together easy and started bubbling about half an hour later. I've only got about four beer brews under my belt but saw this recipe and wanted to give it a shot. Hope to learn more about mead as well as beer.

And your mom

Your mom

Where in Texas?

I'm in

I'm new at this and want someone to verify my results please. I'm brewing small batches and only have a refractometer to check sg. I brewed a cream ale on Feb 1 which had an og of 12 Brix which using the calculator converts to 1.048. I just took another reading and got 6 Brix using the...

I can't comment on what it would do but my base malt I used was 6 row

Sam's Daily and Smithwick's

I can't get Inkscape to print the entire image I created. How do I do this?

Mine as well, thank you