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Just looking for what other people use for their pale ale grain bills? Do you keep it simple or fussy?

I'm trying to figure out what's in Happy Heron so I can brew it. The problem is I don't have the experience or palette to clone a recipe. Looking for help. Thanks.

So I'm 5 batches in and I keep getting too much pre boil volume. I use the calculator and it says to use x amount of gallons of strike and x amount of gallons of sparge water. Every time I get too much in the kettle. Last time it told me to use 6 gallons of sparge water so I used 4 and still got...

I'm going for a silky smooth stout with a hint of coffee that doesn't taste too roasted. I would also like a little bit higher gravity, so I'd be ok bumping up the grain bill. I've never really brewed anything with more than 15#. I know this is a fussy grain bill but that's what I like about...

I'm going to be brewing my first Stout and want it to be a bit higher gravity. I have only done 4 all grain batches and it's been about 6 months since my last brew day so I'm a bit rusty. I usually go with like 12 lbs of base malt and then like like 2-3 lbs of specialty or whatever. What are...

My last IPA was 13#2 Row, 1#C10L, .5#C20L, 1#Carapils.

When you say 3% do you mean 3% of the total grain bill? or 3% of the base malt?

I'm working on some new recepies and wondering what YOUR "go-to" grain bill for an IPA is.

Bumping this thread. I want to brew something like this. Anyone have any recipes?

Ok cool thanks. I'll let you know what happens and how it turns out. Still a bit nervous that I'm going to mess something up. Either way though in the end I should end up with beer.

I totally understand what your saying. Once I make it to the boil there's not much that's different when it comes to equipment and I'm fine with sitting and adding hops over time. I'm sure it doesn't make it taste much different, if at all. I think it makes your beer unique to do different...

So maybe I can adjust the horizon hops and add chinook in their place. I took out the centennial off the FHW and added 1 addition at 10 mins. I know there are a ton of hops but I kinda like it that way. Max out the taste buds. I want to keep the other grains there because I'm really looking to...

Like an IPA I guess.

This is going to be my first AG brew. Instead of working today I put this recepie together. Let me know what you think and if there are things you would change. This is also my first attempt at a recepie. Grains: 10 lb Golden Promise 1 lb Maris Otter 1 lb 2 row .5 lb Caramel 10L .5 lb...

This was helpful for me. Thank you to the people who contribute to this website.

Well I decided to get into brewing and that this month was going to be spent learning the process. I've read "The Complete Joy of Home Brewing" and halfway through "How to Brew" and have to say books are awesome but YouTube helps out tons. Thanks for posting the links it's actually a big help ...

love it . . "if you can't find it don't use it"

Just wondering if any of you have recommendations on YouTube videos that are good for visual learners just getting into the hobby. I'm burnt out on reading at the moment.

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