Search results

They Forgot to add Taco Tuesday

Definitely interested

It’s all about the BTU’s. I have a commercial style range with 22,000 BTU burners, which are significantly bigger than your average range. 5 gallon batches are a breeze, 10 no problem. I’ve never tried 15, but I’d bet it’s doable. If you’re going bigger than 15, I’d guess you almost have to...

Classic Mayberry moment in the background.

Needed a carbonation-free night.

Red IPA

That fermenter....is a thing of beauty:bravo:

Key ingredient for my upcoming Holiday Pale Ale

525 is too hot for my liking. Here’s last night‘s effort... Sausage, Caramelized Onions, and Spinach with White Sauce.

Yeah, but Pineapple Wine?:no: Seems like some Pickle flavor might be an improvement.

Are you a Pickleaphobe or something? If so, not cool. Inclusivity is where it’s at.

Very nice Boulevard was my introduction to craft beer. When I was in college circa 1994, the bar/restaurant that I worked at added Boulevard Wheat to it‘s lineup. Wheat Beer? WTF? My life changed forever that night. Good times.

I‘ve been looking for an inexpensive and sturdy container to store the recycled StarSan that I use to sanitize and then push out of my collection of 2.5 gallon kegs...one of these seems like it may be just the right thing for the job.

Agreed. Plus, I enjoy brewing as much as drinking. 2.5 gal batches is way more fun to me.

I hate carpet in general. Always seemed like nothing more than a dirt and dust trap to me. Hardwood is the way to go.

You can just pressurize the kegs with a short burst of CO2 and then disconnect and let them sit for a while. This will ensure a good seal on your keg while the beer continues to condition. That would free up your tank for whatever else you want it for. Only downside is that you will still have...

I don’t like most Country Music anymore either. A lot of todays popular country is too manufactured sounding, too cliche. But there’s still a handful of artists out there keeping the genre alive in my world. I know you said you watched some videos, not sure if this is one of them, but it’s...

That’s what she said?

Also 6’2”, fully socked, and usually wear shoes while kegging.