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Yeah, when I shipped to Hawley it was 21$. I'd be in and have already contributed lol

On a related note I can't wait for sugar season. Got 3 gallons of syrup from 5 trees last year.

Sure! Pm me your address and I'll send you a couple. Anything in exchange is fine! I'm not picky.

Thanks for the help! I had no idea King Arthur made extracts, we've been buying their bread flour for years! When do you add it into your wort? I added it to secondary after 2 weeks. If you want I could send you one to try. See if it's up your alley.

I used the natural extract from King Arthur flour. 2 bottles( which I believe are 1 ounce each) per the 5 gallons. I agree that many extracts leave a chemical taste but these did not. I also added 1 vanilla bean to try to round out the flavor. A lot of times that'll work, though not always.

In my experience maple ferments out and the flavor goes with it. I've added it at flameout and primed with it and got some slight woodiness out of it and that's about it. I just made a maple cream blond ale where I used maple extract and the flavor was much more pronounced and detectable. All in...

Fwiw, I used tamarind paste in a saison that added a good amount of sourness in a saison I brewed. It did the trick for just adding sour with no discernible flavor.

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When does everyone brew? I brew mostly on Mondays because it's my day off but the occasional Sunday comes up. I can host too Sent from my iPhone using Home Brew

A bunch of us are in Manchester we should easily get something together. Sent from my iPhone using Home Brew

I recently just bought a grain mill and fly sparge instead of batch and my efficiency went up 15 points. Yes fly sparging is longer but I'll take the bump all day. The crush wouldn't of given me that much of a bump. Glad I made the switch. Sent from my iPhone using Home Brew

Manchester here! Sent from my iPhone using Home Brew

I have pretty much an unlimited supply of sam Adams bottles here in Manchester ct. They are not delabeled. If you want any let me know and I'll grab them for you and you can pick them up. Sent from my iPhone using Home Brew

I'm in a club that meets in east Hartford every month. I live in Manchester. We drink and talk beer for a couple of hours each month. If you go to the aha website they have a list of all home brew clubs. Ours is the focct. As far as lager brewing I brew during the colder months( January...

Jarrid, I'm in the focct, we meet every second Tuesday at brew wine hobby in east Hartford. You are more then welcome to come by and check it out. I'm in Manchester here too btw.

Sweet! I pass by Bloomfield every day on my way to work. I'm not the most experienced but If you have any questions or need help feel free to reach out!

Welcome, Manchester here!

Count me in also

Hi also from ct! Good luck!

When it happened to me I looked up the brand on the thermometer and it said it was non toxic. I ended up going forward as usual and strained out the bbs and had no issues. Good luck!