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Okay. Thank you, everyone. Lots of information to absorb and read through. @IslandLizard there's a HBS about a half hour drive from me that's rarely open. It was closed for the majority of quarantine and its website is trash. I tried ordering something, and it's just all over the place. Like I...

Trust me, US-05 is on my "to buy" list with bottle caps. I tried a few experiments with my Baker's yeast to see how it does with temps, flocculation and attenuation. I'm not an expert, but I know what does in a week for the most part.

Thanks. The research I had done seemed to say that using extract and grains was considered a partial mash. This is what you get when you search the term. Maybe I've confused regular steeping grains with a grain that would actually have to be converted to fermentables through proper mashing. I...

Please be careful not to use bath salts. Then you'd make a zombie beer, faces would get eaten... That only happens in Florida. :no:

I searched Sea Hag to find a conversation I had on here and ended up seeing a bunch of people drinking it. It's a damn good beer and every post was from our referenced @Remmy . ...With the UConn husky profile pic.

Forgive me if I'm being ignorant or naive, but I thought brewing with LME and cornstarch in considered a partial mash? I mean, if this recipe just doesn't make sense, then I can just add my hops, brown sugar and gooseberries. I figured it would be a fun experiment.

I'm from Milford, only have 2 brews under my belt but have been a beer nerd for years. I enjoy talking beer, drinking beer and now, making beer. I was planning on buying a house in the North Branford area, but this situation has dried up the market a little. And just because we have so many...

I'm gonna crack one of those now. Sea Hag...mmm...

My first DIPA love.

Ever been to Decadent Ales? Very nice selections! You get NEBCO in Mass?

Pushin' Weight - Ice Cube

Time to Get Ill - Beastie Boys

I'm working on a Peruvian Purple Cornmeal Chicha de Jora INSPIRED brew. It's an experiment in partial mash, building a recipe, seeing if my math works out and adjuncts. I don't have a LHBS currently, so I could only find Baker's yeast at the beginning of quarantine. The Fleischmann's yeast...

I am only on extract, but want to switch to partial and all-grain. Limited space and lack of a large kettle got me to think about using a slow cooker to mash. I have seen one guy from Australia doing it but am curious if anyone here has and if it's worth doing. Thanks.

I haven't brewed a black IPA get, but I would expect it would be somewhat normal, then the hop additions help to curb that?

I'm not expecting a bright purple. I could brew with Ube if I'm looking for that. I am just trying something different and based on an old recipe. I figured it would be fun and experimental to use grains I've never used for a different style. And I have a lot of hops that lend earthy, spicy flavors.

Or...I could just have more protein in my beer!

Very nice. Thank you so much. I have a recipe I think might work. I'm still going to fine-tune it, as my fermenter still has my Earl Grey Ale in it. Very appreciated!

This is a list of great I find on Whole Foods site. I always see their "grain silo" aisle.