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Thanks I will get a book on it!!😃 Sent from my iPhone using Home Brew

I am of age. I am just horrible at brewing. Troll? How? am just asking questions on somthing I need help on? I thought a troll was someone that causes grief, sorry if I caused any grief 😞

I have a Mr. beer kit and I used one large container of malt liquor that's been used just a little bit and entire package or a yeast for Lager and only a few hops lease four hop pellets Will too much yeast not make alcohol? One batch I added too much hops and didn't taste alcohol.

I brewed up two batches of beer and instead of putting the hops in a bag or strainer into the wort, I just put the hops pellets in the wort. Is this Gonna be a problem? Will it still get me drunk?🍻 Sent from my iPhone using Home Brew

Thanks😝 I feel more confident about my brew Sent from my iPhone using Home Brew Wait are you suppose to stir after you add yeast? And how thick are the bubbles suppose to be on top?

I am getting better at brewing beer, today I have brewed 2 gallons of beer And didn't active the yeast right. I mixed most of a package of dry yeast with warm water and stirred it, I didn't Wait 15 minutes. The good thing is that it's got a small layer of foam 1/8 inch. I brewed up another 2...

Maybe a lack of malt extract Not enough yeast Sent from my iPhone using Home Brew

Yes Sent from my iPhone using Home Brew

I put dry yeast in with out warm water I didn't active the yeast

I used brewers yeast but not the whole package of yeast just a little bit of it in a two gallon fermenter Sent from my iPhone using Home Brew

Not enough yeast? Sent from my iPhone using Home Brew

I made some beer and I fermented it for 2 weeks then carbonated it for two weeks but I added a lot of sugar Then stuck it in the fridge. Was the alcohol Killed off? Not getting me drunk like I want. The beer is in growlers thinking of using a growler Tapper and using CO2 Sent from my iPhone...

I put pop rocks in plastic bottles with the beer, I all readily see foam but it hasn't finished carbonating. Sent from my iPhone using Home Brew

Hello again I'm thinking about using pop rocks instead of sugar for bottling beer, the pop rocks has sugar so I think the Yeast will feed off it. It might add some carbonation. Sent from my iPhone using Home Brew

Just for fun!!!😝 Sent from my iPhone using Home Brew I just put my ear up to the fermenter and it's bubbling!!!! I'm thinking to use "pop rocks" instead of sugar for carbonation.

Ok I bought this drink container made by Thermos and I thought it would be a great fermenter, 2 litters of beer!!!! Sent from my iPhone using Home Brew

Hi, I'm new here. I'm going to try using my Mr. beer with all grain this time I have a percolator than does more than 32 cups of coffee so I think it might work for all grain wheat. Never done mashing I have never done all grain but I'm to give a shot with some extra spices on these Mandarin...