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It seems that there are many different situations where cans are easier, safer, or just more appropriate. I'm going to look for some of these suggestions next time I go fishing.

I enjoy Dale's Pale Ale but I'm not a big fan of Old Chub. Haven't had any of there other offerings.

I can take whatever I want on the boat, but cans are so much easier to deal with.

I just want to thank all the craft brewers that are canning their beer. We now have some really good choices to take on the fishing boat. I stopped by the local beer store to grab a six pack for the drift boat and found Trout Slayer, Fat Tire and Moose Drool in a can.:rockin:

5+5 I'm bottling now = 2176.5

No concerns there. Looks delicious.

I've always had good luck with Williams Brewing kits.

Has anybody dry hopped this recipe yet? I picked up and extra ounce of Cascade to dry hop my next batch.

Has anybody been successful in cloning this beer. Here is a link that shows the specifics. MacTarnahan's Amber Ale | MacTarnahan's Brewing Company Any help will be appreciated.

Call me gyno, because we all deal with yeast infections.

Boiling should have cooked off some of the hop oils. I would expect a less hoppy beer from boiling the kit.

1 and 1/2 cups seems like way to much for bottle conditioning. I always use 3/4 of a cup. Did your recipe call for any corn sugar in the boil?

Hey, I see your in Jackson, I'm just down the road in Star Valley. We might be the only homebrewer's on this side of the state. I taught one guy how to homebrew and he went to school and became a brewmaster. He now works for a brewery in Denver. Good Luck with your brew day.