96 oz Apple Fruit Wine Base (Vintner's Harvest)
3/8 tsp tannin
32 oz Maple Syrup, Grade A Dark Amber (Log Cabin)
WLP500 Monastery Ale Yeast
Bottling
12 oz Maple Syrup, Grade A Dark Amber (365)
Estimated first taste 21 October 2017
SWMBO's choice. Tried to source local pressed...