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Hi all I am making a starter and forgot that my friend has my scale. I now am trying to figure out how much 100 grams is in like cups or tablespoons or something like that. I would really appreciate it if someone could help me with this.

Thanks again guys. I went online and ordered a yeast starter kit and aeration stone pump so this won't happen again. Mike

Thank you

Thanks

I assumed it wasn't working because I see no pressure on the 3-piece bubbler...even if was just barely working I would think that it would still hold pressure from the release of the c02. Im not sure tho? This is my first lager and I might just be overreacting Thanks a lot Mike

Hi all, I brewed a lager on Saturday and it never started fermenting. I think the problem was that I never made a starter... I would have gone and got a new vile of yeast but my local brew shop has been closed. So I was going to go after work today and buy one. My question is what happens if I...

I agree

Thanks! I wasn't really looking at the master brewers program at Davis but instead they offer some weekend courses and week long ones too. The white labs seems right up my ally. Thanks again

Hi all, I was thinking of taking a couple classes to maybe improve my brewing knowledge from the professionals and scientist. I was wondering if anyone has taken any courses from white labs and/or UC Davis? They are both expensive and I was hoping someone could give me feedback before I commit...

Hi all, I am about to brew and realized I forgot to do a starter!! I have some saison wlp565 yeast I washed from a batch almost two months ago. I have about a half pint of yeast, is that ok? Do I need to wait and make a starter?

New year

Thanks a lot everyone! I ended up getting the book on yeast. I'll let u all know how it is. Mike

Thanks so far! I am going to take a look at these as soon as I get a chance.

Hi all, I got an amazon gift card from my work the other day and I decided to get a beer book. I already have the John Palmer how to and the dummies guide. Love the Palmer book and reference it all the time. I was just wondering if anyone has any suggestions on a good brewing, history, styles...

Sent that prematurely. Like he said above me, it will mostly add aroma. You just need like 3-5 days more for the hops to sit. It really helps with a good IPA/IIPA

I have dry hoped late in the game before.

Let me know how it turns out

New Zealand does some good hops. My saison prior to the one I'm about to brew used pacific jade and motueka(new Zealand) it came out amazing

Thanks you two. I'll probably just try a saison IPA