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I've attached the recipe below. Any expert opinions or advice is appreciated. I'm not sure which yeast to use. I can go the standard NEIPA route and use an English strain, but I know the Aloha Sculpin is brewed with Brux Trois yeast, and that yeast is super yummy. I also found a clone for the...

I 3rd Michigan. Great beer scene there (mostly west of Lansing).

FWIW, I use this: http://www.academy.com/shop/pdp/king-kooker-12-tripod-propane-jet-burner/pid-27735?N=578846088 Works incredibly well. 8 gal water from tap to boil in about 12 minutes. Rolling boil can be held with the reg only about 1/3 open.

So, theoretically, if you do a CO2 flush on an upside down keg, and use a hose on the out port to vent it instead of the PRV, the CO2 should stay low, the O2 should rise to the dip tube, and then you can flush once, completely clear headspace of O2, and not use as much StarSan. Unless I'm...

http://www.northernbrewer.com/shop/1-2-id-silicone-high-temp-tubing.html

Oh, and FYI, you can get them for $2 cheaper at Austin Homebrew and Northern. Search for "carbonator cap".

Not so much. It's more for using PET 2-liters as growlers, but you recarb after pouring. They do work, keeping the beer carbonated, but you can't "tap" them. You open them, pour, then either recap and refrigerate and drink within the next couple hours (like a growler, but these seem to go flat...

I'm in

Sounds good. What's another 15 min on an already 4.5hr brew day??? Plus I just bought a new keg full of a local craft brewery; can't think of a better way to drain some of it!!

According to Best Malz website, its a 250WK DP, which, when converted using this comes out to 76L. Should be good. Should I maybe mash for 75-90 min just to be safe?

It's 1oz weight. So 1oz = 1 oz It's like that riddle: What weighs more? 100lbs of bricks or 100lbs of feathers?

Ok, this is one of the first beers I've created (and by created, I've used a lot of input from other recipes on here). It's a Belgian wit, and I think I'm happy with how it'll come out. Ingredients: Best Malz Pilsen Malt 5.5lbs Flaked Wheat (pulverized to a fine powder) 4lbs...

Ah.. Thanks. I tried searching for it, knowing it'd be covered here. But without a way to sort results by date, all the results were from 2012 or earlier in the first 3 pages.

Has it gone the way of the Dodo? I haven't used it in forever, as I usually just pitch straight from the vial for anything under 1.040 and make a 1L starter for anything over... Up to a point. This weekend, I'm looking to make an imperial whiskey bourbon porter (est OG 1.108) and wanted to use...

I thinks this is funny considering how many people on here use immersion chillers and most aren't recirculating or collecting it for future use... Just me $.02

I guess I wasn't super clear what my plans were. I wanted to age this beer about a month or two at fermentation temp anyway. I was hoping I could rack to the keg after primary ended, put the keg in the back of my fermentation fridge at 65F (so I could start a primary of something more...

I'm new to kegging my beer, and just brewed an IPA I'd like to dry hop with 2 oz of hops. My question is, can I transfer this to the keg after fermentation, hang a hop sock with the hops on it suspended from the PRV or something, and dry hop like that? Any negative impacts anyone can see? I know...

How much weight can the pulley hold?