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Yeah. I kind of planned it pretty tight. Learned my lesson. I think I'll follow your advice and wait for the bubbling secondary to chill out. I'll boil my new brew now and then cover overnight. If bubbling in secondary hasn't stopped in the AM, I'll run out and get another carboy. Thanks...

Thanks for the response. From reading the other threads, it does seem it is just trapped gases and/or awakening yeast as you say. Yeah, I should just get another carboy. I was at the damn homebrew store today and I should've gotten one. The problem is that I started brewing my next batch...

I think I've read all the other threads posing a similar question/issue, but the cases weren't quite the same. Anyhow, hope this isn't an annoying repeat. Short version: I brewed the AHS Fall ESB. I moved my secondary to the counter and after the jostled particulates settled, I started to...