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Thanks for the stir with chiller tip sounds good to me!

I think i am going to do 1/2 inch fittings seems to fit better

The home depot 10 gal cooler i got must have a different size hole unless everyone else had a very loose 3/8ths nipple. it seems like i could fit a 3/4 in there. Anyone else notice this? I cant get a 1 inch i tried that already.

I just got my things for all grain brewing and will be mostly outside to brew. I was wondering how people hook up their wort chiller what kind of connections and where to? Also how many feet do you need for a 5gal batch to cool effectively my friend made one for me but i highly doubt its 50ft.

Soooooo I think i hate homebrewing in a good way:( It takes all my money away! I will have to use my food money on beer for the next month but it will be ok! Just got a 10gal megapot and this burner that seemed like a good deal...

So I have been wanting to go to all grain and I just wanted to know what I should get for it. anyone know of any all grain kits? I have been brewing extract for about 2 years now and love it now that i switched to kegging. Right now I am finishing up my kegerator which should be able to hold 4-5...

Man fermentation is going crazy i wonder how much beer im going to lose:( i have a blow off tube set up and the bowl of water it goes into is already a dark brown and its the first 24hrs still :(

Just made this today. It was on the pricey side at the brew store I spent about 65$. But it always seems like I spend that much on stouts. Anyway it was fun to make. Now we will see how it turns out 2 months from now. I ended up with a OG of about 1.082 And thats after i added around a pound...

I think i can fit 4 maybe 5 but 4. I was thinking of just getting a 3 faucet tower, or maybe 2 and add another 2 later.

I just got a chest freezer for my keg and already built the ebay aquarium thermostat build. I want to turn it into a kegerator and am curious between towers and shanks. I heard somewhere towers require a little more setup something about cooling? But I am trying to avoid building a collar, my...

I am currently making a light american ale and wanted some lime flavor in it, I heard the best way is using lime zest and vodka letting it sit for a couple weeks and throwing it in with the keg. I did 3 limes zest and 1.5oz vodka. How much will i need for a 5gal batch to just get a hint of lime?

This beer looks great i am going to brew it next. Just waiting for my current one to get out of my 7.5gal bucket to have room for extra spillover. Hows everyone liking it? Any pictures?

Thanks guys. I figured it would be fine but you never know.

What would happen hypothetically speaking of course if you dropped a plastic wrapper about 3 inch by 1/2 an inch (liquid malt container seal) into your boil and were unable to find it?

So I have had it in my keg for a bit now and am really enjoying it. I think i went a little easier on the spices than the original recipe. I have to say when drinking this you must throw an orange slice in It. It brings out all the flavor and tastes amazing. Great job and thanks for sharing.

Ya its no big deal especially in my wooden tankard haha.

Ya i figured they must be the coriander or paridise seed. It sat in a secondary for 2 months while i was emptying my last beer from my keg lol

I am happy with the taste so far. It took me a bit to get it on tap. I just put it in my keg 2 days ago haha. Some reason when I poured a glass there were some black specks floating in it, any idea what that could be?

Great brew! I am really enjoying having this caramel cream ale on tap. It followed a few disappointments with me being a new brewer so it gave me much more hope. All my friends and family like it as well. Its a perfect middle of the road beer in my opinion, it tastes like real beer but its also...

How do you clean the small tubes such as the one for the siphon and bottling. I have soaked them but there is still some gunk stuck on the inside and its to long and narrow for anything to get in there