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Yes, Brettanomyces bruxellensis, pardon the typo

i have a bunch of very small cones, hope the plant continues to flourish

looks great, congrats! How green? Dont be a beer pederass

Ceiling mops!!! GENIOUS!!!

I think slipgate ate the brown acid

I dont always give legal advise, but when I do...It's wrong

I have, I did not ask for my money back, but you should if you are upset with the comp. Sooner the better.

well, maybe you should ask for your money back

are you using propane or nat gas?

I would use brett bruxelles for this

I was thinking magnum when I read the title to your thread

maybe a couple wraps of teflon on the gas post so the connect fits snug?

super glue or something similar may work, fill in the scratch let dry then sand smooth

perform D-rest after primary fermentation. 24-48 hours at D-rest temp then drop to lager temp

I think you would get better flow if the interior of your manifold was on the ball lock side

old school, NOICE!

Stout tanks are pretty cool due to their narrow diameter. Smaller batches are possible. I don’t think making a 10 gal batch in a 45 gal boilermaker would be very efficient. Love the catwalk and sink

good job are you going to stain the bar?

I work in a small brewpub, brewing on a sabco system. It’s a lot of work doing double full capacity batches to fill a 1BBL fermentor. It’s true if you don’t love brewing you might as well be mowing yards or fixing cars, it’s a labor intensive job. But if you love...

where did you get the keg?