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A quick look on Untappd shows that their beers aren't super awesome. That being said I just ordered a pack of this to give it a try. I also e-mailed them asking for more details on the "blend" -- hoping they respond so we can get a bit more info on what the heck this actually is.

Same, that’s why I asked! Great info if that’s the case.

Also wondering this. FWIW I assume it’s Conan + something that isn’t 1318. But yeh where’d you get that info?

agreed 1000%

I can send you the beersmith file if you'd like, I only use it for getting the right amount of grain weight and for starter size, so I don't even typically add the hops, etc.. But PM me an e-mail address and i'll gladly send it along! Here's a screen shot of my most recent Bru'N Water...

Kegged yesterday (day 6). Closed transfer from SS brewbucket to keg, C02 assisted. Everything went smoothly. Final gravity 1.012. First pull off the keg this afternoon, still fairly flat (I don't force carb, I just sit it at 12psi and let it develop over a few days). I had Melcher St...

Just brewed this for the 4th time, followed post #123 pretty much. Will be dryhopping with 4oz mosiac, 2oz citra lupulin powder (assumes thats comparable to 4oz hop pellets), and 1.5oz columbus. This was the first batch I did, and my favorite over my experimentation thus far. On day 2 at...

That's what it is. Good news, thanks for the info.

For folks using lupulin powder for dryhopping -- I plan to dryhop at day 3-4, which I have typically done with pellet hops. I get the feeling the powder will just sit on top of the fermenter unable to break through the top layer, any idea if 1) thats a thing?, and 2) any ideas how to get the...

also curious....

I go by ABS occasionally to pick up supplies, but that's about it. I used 2 packets of S-33. I'm guessing carboy is a homebrew club? I'm not in it, but am a member of the RHBA. Looks like i'm getting my fresh barrel next week -- really curious to see how this comes out.

I go by ABS occasionally to pick up supplies, but that's about it. I used 2 packets of S-33. I'm guessing carboy is a homebrew club? I'm not in it, but am a member of the RHBA.

Went from 1.090 to 1.030 in around 48hrs at 66F -- this one went crazy quick. dendron8, just noticed you're in Raleigh, i'll have to let you try mine around November when it gets out of the barrel.

Just made this -- hit 1.090. Plan is to throw vanilla, cinnamon, ginger, and honey in the secondary. Then throwing it in a fresh apple brandy barrel. It's gonna get weird.

If your recipe calls for over 200 billion cells then yes.

For the one I just made I took my first sample off the conical fermentor when blowoff activity began to slow down (day 4-ish w/ Conan @ 64-68F). Just to get a good feel for how much longer I have / if I need to ramp up to 70ish to squeeze any extra out of it etc.. If you're in a carboy I...

Thanks a ton for that info -- I just purchased that setup for my brewbucket, it looks like it'll make life a lot easier!

Here's what I ended up doing: 10 lbs 1.8 oz Pale Malt (2 Row) US (2.0 SRM) 2 lbs 9.6 oz Wheat, Flaked (1.6 SRM) 6.9 oz Carapils (Briess) (1.5 SRM) 5.9 oz Caramel/Crystal Malt - 10L...

No you're not missing it -- I just suck at importing a fully correct beersmith recipe! I added the same amount of mosaic and galaxy for dryhop - 4oz. When I get home i'll finalize the beersmith info and post a spot on recipe so I don't confuse folks :)

I whirlpooled columbus at ~170F for 30 min. Guess I forgot to put that in Beersmith -- oops! Also just noticed I entered in columbia hops vice columbus hops in beersmith ... I need to pay attention more! I use my cities water, they have a handy website for brewers that gives you all the info...