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  1. C

    How many gallons of homebrew in 2014?

    +6 gallons SD Slim Lemon-lime-hefe-weizen=11749...
  2. C

    What's your profession?

    Chef... With a BS in Chemistry
  3. C

    How many gallons of homebrew in 2014?

    +5 gallons Bacon Smoked Red Ale... 10605
  4. C

    Fruit Beer Lemon-Lime Hefe Weizen

    I bought everything for this recipe from Brewmaster's Warehouse
  5. C

    What's in your fermenter(s)?

    5 gallons Lemon-lime-hefe-weizen 5 gallons Tallgrass Halcyon Wheat
  6. C

    How many gallons of homebrew in 2014?

    +5 Tall grass Halcyon Wheat 8831
  7. C

    How many gallons of homebrew in 2014?

    +5 American Wheat +5 Blue Moon clone +5 Lemon-lime-hefe-weizen = 8711
  8. C

    Fruit Beer Lemon-Lime Hefe Weizen

    I got it... came home from work just now and had to attach a blow-off hose... she's coming out of the carboy...:eek:
  9. C

    Fruit Beer Lemon-Lime Hefe Weizen

    Is this recipe a slow-starter? I pitched at about 5:30 pm yesterday and this morning there was no visible activity.
  10. C

    To skim or not to skim...?

    In soups and stocks, the foam is impurities that have been pushed out of the solution. They are typically skimmed off the top in order to improve flavor and clarity.
  11. C

    To skim or not to skim...?

    I'm brewing my first all grain batch today... there is a lot of foam on the top of the boil. The chef in me wants to remove it as I would with a pot of soup or stock... Is this ok? Necessary?
  12. C

    Fruit Beer Lemon-Lime Hefe Weizen

    Is that three weeks after the limeade addition or three weeks total?
  13. C

    Any homebrewers in Alabama ?

    I'm in Auburn... any brewers in my area?
  14. C

    How did you find us?

    Google searched homebrew recipes
  15. C

    Hello from Alabama

    New member in Auburn... about to start batches 3, 4 and 5 for an upcoming vacation... I joined because there seems to be a HUGE wealth of knowledge available here.:mug:
  16. C

    Fruit Beer Lemon-Lime Hefe Weizen

    I haven't read all 131 pages of this thread, so pardon me if I am repeating a question that was already answered... Everything I have read is concerning kegging this recipe... How well does it bottle? Prime with corn sugar? Prime Dose capsules? Thanks for the info! I'm looking forward to...
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