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I have both plants pictured & planted this year as well, they look the same as in the pics.

Old Milwaukeee till recently--may be a few in recesses of some stores storeage area, or garage of people who might srink such stuff that haven't been returned.

If you put it in the freezer, almost infinite. SWMBO has 5yr old bread (dry) yeast that is perfectly useable. It shouldn't be that much different.

Try smokingmeatforums.com--is a forum much like this w/ lots of corporate knowledge & willingmess to help just like here.

It would be a PITA, but is it possible to tarp the plants for a while each dat to simulate darkness. That may perhaps stimulate the plants to produce more reliably.

My wife activates bread yeast @ 110 deg. Even tho it is bread yeast, those critters are probably not that much different from beer yeast--I was i a hurry to make pool league & pitched in the 80s & all came out fine. Good luck.

I am sitting at the comp w/ a pale ale made w/ notty & dry hopped w/ cascade. Was fermented in the 70s& went at least to 75. Tastes remarkebly like a Third Coast Beer, maybe not quite so strong on the hops & no off flavors.??? So don't worry at this point, wait & see what comes out. I did...

As others said, when dormant is definitely the best time to do such things to most plants & hops are likely to be the same. But, I read elsewhere here that people have started growing new plants by using vine cuttings & dipping them in growth hormone before planting/rooting in water. That...

2/3 C sugar for 5g pale ale seems to work well for me.

+1 on the chicken wire, it works! I used it to keep my SWMBO's cat out of some of my plantings--worked like a charm. The bines are small enough to grow right thru it too.

No pics Arturo--"the old dog new trick" situation. Am just about able to handle a keyboard & mouse.

I have been working out what I need for an all grain system & could use some input/suggestion. I have available a slotted piece of SS that fits tightly in my cooler just above the drain & would work well for holding the grain bed. I also think it may do well dispersing the water as it is...

12578 + 5 = 12583

Justin--Have read several statements @ what may or may not happen, but no one has confessed that they may have done something similar. Well, I did it w/ a litght amber ale. Nothing horrible happened, also nothing spectacular. It turned out as a pleasant somewhat sweet fruity beer. Friends &...

Dilute bleach is a mold killer & in quick time too. It is the main ingredient in those mold killing sprays for the bathroom/shower. I frequently use it to clean my rentals after a vacancy it does the job on mold just like germs.

Making a batch of spruce beer this weekend & bottling Irish stout.

Have found conflicting info while searching for info on secondary temps. Some items say the temps should be warm/the same as the primary fermentation while other items state that cooler is ok???? Have moved a light ale from primary @68-70 degrees to the secondary in basement at @55-58 degrees...

I have some reservation @ the flavor comments--Have just cracked open a still somewhat young pale ale brewed in an Al pot. The ale has a definite metallec aftertaste. The pot was a well used canning pot so was not unseasoned. Have never has such flavors w/ the ceramic coated canning pot I...

8438+25=8463

Lots of ideas for smoking @ smokingmeatforums.com as well if you havent't found them. Lots of helpufll people just like here.