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Is it dangerous to have my brew sitting in the same room as me while it ferments, spewing out CO2 in bulk (15 litres of Belgium Wheat Beer)

Why away from the stove? Sorry, I live in a catered hall so hardly use it. I can leave it off for the text 10 days :)

Ok here is my problem: I have a store room I have used to ferment my beer before and that always worked fine with a heater in. Now I am making wine I have a few demijohns there at low temperature slow fermenting and maturing, so the last thing I want to do is chuck a heater in there for the...

Thanks for the formulae. However, there is a problem! Old fashioned hydrometers are calaborated at 15°C, but modern ones are collaborated at 20°C. The equation given before is for 15°C hydrometers. What makes it worse is that nowhere on line says which the string of numbers mean, or where...