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  1. run4beer1

    help... brewed up a chocolate milk stout...and put the lactose in late ...

    Lactose is unfermentible sugar, so it shouldn't matter when you add it. I add at bottling. I just boil it with my priming sugar, let it cool and add it to the bottling bucket.
  2. run4beer1

    Green Tea Pale recipe help?

    I have made several batches of Green Tea Ale. I steep 6 green tea bags in a half gallon jug of cold water for 90 minutes (shaking occasionally). Then I remove the tea bags and dump the half gallon of tea into my secondary.
  3. run4beer1

    Dr. Pepper Stout

    I just brewed a Dr. Pepper Porter yesterday. Then I found this forum today. I didn't realize that anyone else would be interested in such a crazy idea! I just took one of my robust porter recipes and replace some of the sugars with the Dr. Pepper, and reduced the amount of hops to allow the DP...
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